Evenings at The Faculty Club
Premium Full Bar
Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $22.00pp |
| Second Hour | Add $8.00pp |
| Each Hour After | Add $5.00pp |
Wine and Beer Bar
Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $19.00pp |
| Second Hour | Add $6.00pp |
| Each Hour After | Add $5.00pp |
Mocktail Bar
Includes a selection of mocktails made with infused syrups like hibiscus ginger, elderberry, and rose lychee, rosemary honey water served with nonalcoholic spirits and sparkling juices
| First Hour | $12.00pp |
| Second Hour | Add $4.00pp |
| Each Hour After | Add $4.00pp |
Non-Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water
| Each Hour | $6.00pp |
Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.
| First Hour | $14.00pp |
| Second Hour | Add $6.00pp |
Bar Enhancements*
| Red or White Sangria *Can be added to any wine or full bar package | $5.00pp |
|
Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp *Can be added to any full bar package *Minimum 25 people
|
$15.00pp |
Customized Bars Available Upon Request
i.e. Martini Bars, Margarita Bars, Tequila Tastings
Coffee and Tea Service
Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream
| Each Hour | $4.00pp |
| Add Freshly Baked Cookies | $4.00pp |
| Add Mini Pies and Tarts | $8.00pp |
Hors D'oeuvres
| Select 4 Hors D'oeuvres (30 - 45 minutes) | $14.00pp |
| Select 6 Hors d'oeuvres (1 hour) | $19.00pp |
| Select 8 Hors d'oeuvres (2 hours) | $26.00pp |
Late Spring Early Summer Hors D’oeuvres
Cold
Watermelon and Goat Cheese Cube
Basil Chiffonade, Balsamic Reduction
Assorted Sushi
Grilled Asparagus Spear
Wrapped in Thinly Sliced Prosciutto, Lemon Garlic Aioli
Shrimp Ceviche
Mango Salsa, Cilantro
Tuna Tartare Cones
Mini Cones, Avocado Mousse
Cherry Blossom Tart
Mini Pastel De Nata
Creamy Custard, Cinnamon and Caramelized Sugar
Warm
Honey Balsamic Fig Flatbread
Mission Figs, Caramelized Onions, Gorgonzola
Chicken Satay
Lemongrass, Lime, Tajin
Cauliflower “Wings”
Tempura Style, Apricot Habanero Glaze
Falafel Sliders
Mini Pita, Beet Hummus, Pickled Cucumber
Philadelphia Cheese Steak Roll
Spanakopita
Tzatziki Sauce
Franks in Blankets
Dijon Mustard
Below are not hors d'oeuvres
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Sizzling Garlic Shrimp, Olive Oil and Chili
Scallop Crudo, Rhubarb Vinaigrette, Cilantro
Crab and Avocado Stuffed Piquillo Peppers
Mussels, White Wine, Garlic and Parsley
Smoked Salmon Pinwheels, Dill
Ahi Tuna Tostados, Ginger Pea Puree and Crispy Leeks
White Anchovies, Pickled Shallots, Parsley Oil, Toast
Salmon Cakes, Remoulade
Meat:
Baby Lamb Chops with Tzatziki Sauce
Beef Carpaccio Rolls
Cumin and Paprika Marinated Grilled Chicken Skewers
Pollo al Ajillo- Garlic Chicken, Olive Oil, White Wine
Short Rib Empanadas
Spanish Ham and Manchego Cones, Quince Paste
Vegetarian:
Tortilla Española- Bitesize Potato and Onion Omelet
Fried Eggplant Slices, Honey and Molasses
Asparagus Spears, Romesco Sauce
Mushroom Croquettes
Pea and Mint Crostata, Lemon Zest Ricotta
Crispy Artichoke Hearts, Lemon Garlic Aioli
Potato and White Truffle Croquettes
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Peppercorn Crusted Prime Rib
Roast Asparagus with Lemon Zest, Bearnaise Sauce
Truffle Mashed Potato, Red Wine Rosemary Jus
$45.00pp
Herb Crusted Beef Tenderloin
Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi
$42.00pp
Roasted Turkey Breast
Baked Sweet Potatoes, Sage Giblet Gravy
$21.00pp
Salt Crust Whole Salmon
Cucumber, Shaved Fennel, Apple Salad, Lemon Dill Crème Fraiche
$32.00pp
Honey Glazed Ham
Smoked Gouda Macaroni and Cheese, Spiced Pineapple Chutney
$21.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$41.00pp
Impossible Twist
Impossible Meat, Plant Base Chorizo & Smoked Turkey, French Mustard, Puff Pastry, Cremini Demi
$24.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
includes Garlic Bread, Caesar Salad
Toppings- sundried tomatoes, parmesan, olives, crushed red peppers
Select Two Pasta
Pappardelle- Wide Flat Noodle; Tortellini; Black Linguine- Squid Ink Infused; Ravioli
Select Two Sauces
Alfredo; Marinara; Bolognese; Pesto- Nut Free
Select Two Proteins
Grilled Chicken; Meatballs (Beef); Italian Sausage; Shrimp ($4pp)
$20.00pp
Bao & Bun Bar
Includes Steamed Bao Buns, Brioche Slider Rolls and Sticky Rice Buns
Includes – Mixed Green Salad, Ginger Soy Dressing
Toppings KimChi Slaw, Pickled Daikon, Avocado, Furikake
Sauces- Gochujang Aioli and Hoisin Glaze
Proteins Included Bulgogi Rib-eye, Crispy Pork Belly and Miso Glazed Tofu
$24.00pp
Asian Fusion
Includes Mixed Green Salad, KimChi, Pickled Vegetables, Crispy Wonton Strips; Toasted Sesame Seeds
Select Two Grains
Coconut Lime Forbidden Rice; Roasted Garlic Lo Mein; Quinoa Edamame; Udon Noodles
Select Two Proteins
Shrimp Tempura; Tamarind Maple Salmon; Lemongrass Chicken Thighs; Pan Seared Tofu
Select Two Sauces
Spicy Peanut Sauce; Soy- Ginger Glaze; Sweet Chili; Sriracha Aioli, Thai Basil Pesto
$24.00pp
Slider Station
Includes Sides of Spicy Cole Slaw, Caramelized Onions, Crispy Bacon, Cheddar Cheese Slices, House Made Chips, Pickles, Garlic Aioli, Truffle Mayo, Smoky BBQ Sauce
Select Two Buns
Brioche; Pretzel; Potato; Pretzel
Select Three Proteins
Wagyu Beef Patty; Grilled Portobello Mushroom; Buttermilk Fried Chicken
Whisky Infused Pulled Pork, Crab Cake
$25.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Drive Thru Station
Wagyu Cheeseburger Sliders, Ketchup
Crispy Popcorn Chicken Buckets, Honey Mustard and BBQ Sauces
Crinkle Cut Fries
Soft Pretzel Bites, Spicy Brown Mustard
Mini Milk Shakes- Vanilla and Chocolate Flavors
$20.00pp
Stationary Displays and Platters
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft
Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts
$16.00pp
Charcuterie and Antipasto Platter
Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread
$18.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables, Ranch Dip and Hummus Dip
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops
$10.00pp
Mediterranean
Classic Hummus, Tzatziki, Baba Ghanoush, Muhammara Stuffed Grape Leaves, Marinated Olives, Feta Cubes, Grilled Halloumi, Pita Crisps, Baklava, Infused Water, Sodas, Iced Tea
$18.00pp
Chocolate Fondue Station
Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate
$14.00pp
*Stations/Displays are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Grazing Station
Select three of the stationary displays or platters above to be combined on one table
$ 28.00pp
| *Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred |
Wine List for Dinner Service Only
White Wines
Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016
Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher
Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont, 2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines
Red Wines
Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher
Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014
Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017
Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire, Loire, 2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines
Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal
Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)