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Evenings at The Faculty Club

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour $20.00pp
Second Hour Add $8.00pp
Each Hour After Add $5.00pp

Wine and Beer Bar

Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour $17.00pp
Second Hour Add $6.00pp
Each Hour After Add $4.00pp

Non-Alcoholic Bar

Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water

Each Hour $6.00pp

Bubbles, Bellini’s, and Mimosa Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.

First Hour $14.00pp
Second Hour Add $6.00pp

Bar Enhancements*

Red or White Sangria      *Can be added to any wine or full bar package $5.00pp

Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp

*Can be added to any full bar package *Minimum 25 people


Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream

Each Hour $4.00pp
Add Freshly Baked Cookies $4.00pp
Add Mini Pastries and Tart $5.00pp

Hors D'oeuvres

Select 4 Hors D'oeuvres (30 - 45 minutes) $14.00pp
Select 6 Hors d'oeuvres (1 hour) $19.00pp
Select 8 Hors d'oeuvres (2 hours) $25.00pp

Fall Hors D’oeuvres

September 5th-November 17th, 2023


Chicken & Cheese Quesadilla

Chicken, Cheddar, Pepper Jack Cheese, Salsa, Guacamole, Tortilla Cone

Caponata Phyllo Star

Sauteed Japanese Eggplant, Tofu, Herbs

Braised Short Rib and Fig Tartlet

12 hours Braised Short Rib, Mission Figs

Coney Island Franks

 Sauerkraut, and Mustard, Puff Pastry

BBQ Jerk Pulled Pork

BBQ Sauce, Cornbread

Pecan Chicken Fingers

Ginger Hoisin Sauce

Asparagus Roll

 Wrapped in Phyllo with Asiago and Blue Cheese

Buffalo Buffalo

Crispy Buffalo Chicken Tender, Buffalo Mozzarella, Pastry Shells

Lobster Thermidor

Bechamel Sauce, Carrot, Peas, Pie Crust


Baby Spinach & Artichoke Hearts

Crispy Phyllo Shell

Roasted Mediterranean Vegetables

Seasonal Vegetables Marinated, EVOO

Sesame Chicken & Dill Salad

Black Sesame, Poached Chicken Breast, Dijonaisse

Shrimp Cocktail

Griffis Olivier

Fingerling Potato, Peas, Carrots, Ham, Hard-boiled Egg, Black Bread Crostini

Tapas Station

(Chef Attended Station)

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 


Shrimp Skewer, Rice Noodles, Soy Ginger Sauce

Bacon Wrapped Scallops, Cumin Harissa Aioli

Grilled Octopus, Mirin Ponzu Dip

Spicy Calamari Stew, Tomato Sauce

Sauteed Shrimp Piperade, Frizzled Onions

Atlantic Salmon Satay, Lime Cilantro Marinade

Fried Cod Bites, Garlic Aioli

Clams with Chorizo


Beef Sirloin Satay, Teriyaki Glaze

Lamb Kebab, Apricot and Figs

Sriracha Chicken Meatballs

Short Rib and Roquefort Hand Pie

Spanish Cheese and Cured Meats

Serrano Ham and Manchego Croquette

Mini Paella Bowls

Rabo de Toro -Stewed Oxtail with Fried Potatoes


Spanish Pisto

Deep Fried Eggplant Sticks and Honey

Quinoa and Zucchini Fritters

Fried Goat Cheese with Spicy Honey Drizzle

Potato and White Truffle Croquettes

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli


Add-On Stations

*The following add-on stations are meant to accompany  hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Chef Attended Station)

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi


Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly


Murray Chicken Breast

Anise Fennel Orzo, Preserved Lemons, Olives, Cilantro, Wilted Arugula


Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy


Kimchi Marinated Pork Loin

3 Sister Bean Stew, Braised Cabbage, Apple Cranberry Compote


Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce


Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi


Add-On Stations

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce


Asian Fusion
Choice of two: Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy


Taco Trio
Choice of three: Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Marinated Grilled Skirt Steak 

Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Fried Fish

Crispy Tofu

Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Sirloin Burgers

Crab Cakes 

Chicken Tenders

Veggie Burgers


Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn


All selections ordered can be served individually wrapped.

Stationary Displays and Plates

Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette, Dried Fruits, Nuts

Charcuterie and Antipasto Plate
Assortment of Dried Meats, Pâté, Fresh Mozzarella
Roasted Red Peppers, Pepperoncini, Marinated Mushrooms
Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread

Vegetable Crudité
Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies

Chocolate Fondue Station

Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate


Vegetable Sushi Assortment (8 pieces per guest)

Includes avocado, cucumber, and carrot regular rolls, avocado cucumber roll, spicy garden roll pickled ginger


Assorted Sushi Rolls (8 pieces per guest)

Tuna and salmon maki rolls, avocado cucumber roll, California roll, spicy shrimp tempura roll, Shrimp, California roll wasabi, Pickled ginger,Wakame Salad


*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Wine List 

White Wines

Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher

Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont,  2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines

Red Wines

Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher

Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014

Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire,  Loire,  2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines

Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal

Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)