Evenings at The Faculty Club
Premium Full Bar
Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $20.00pp |
| Second Hour | Add $8.00pp |
| Each Hour After | Add $5.00pp |
Wine and Beer Bar
Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.
| First Hour | $17.00pp |
| Second Hour | Add $6.00pp |
| Each Hour After | Add $4.00pp |
Non-Alcoholic Bar
Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water
| Each Hour | $6.00pp |
Bubbles, Bellini’s, and Mimosa Bar
Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.
| First Hour | $14.00pp |
| Second Hour | Add $6.00pp |
Bar Enhancements*
| Red or White Sangria *Can be added to any wine or full bar package | $5.00pp |
|
Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp *Can be added to any full bar package *Minimum 25 people
|
$15.00pp |
Customized Bars Available Upon Request
i.e. Martini Bars, Margarita Bars, Tequila Tastings
Coffee and Tea Service
Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream
| Each Hour | $4.00pp |
| Add Freshly Baked Cookies | $4.00pp |
| Add Mini Pastries and Tart | $5.00pp |
Hors D'oeuvres
| Select 4 Hors D'oeuvres (30 - 45 minutes) | $14.00pp |
| Select 6 Hors d'oeuvres (1 hour) | $19.00pp |
| Select 8 Hors d'oeuvres (2 hours) | $25.00pp |
Fall Hors D’oeuvres
September 5th-November 17th, 2023
Hot
Chicken & Cheese Quesadilla
Chicken, Cheddar, Pepper Jack Cheese, Salsa, Guacamole, Tortilla Cone
Caponata Phyllo Star
Sauteed Japanese Eggplant, Tofu, Herbs
Braised Short Rib and Fig Tartlet
12 hours Braised Short Rib, Mission Figs
Coney Island Franks
Sauerkraut, and Mustard, Puff Pastry
BBQ Jerk Pulled Pork
BBQ Sauce, Cornbread
Pecan Chicken Fingers
Ginger Hoisin Sauce
Asparagus Roll
Wrapped in Phyllo with Asiago and Blue Cheese
Buffalo Buffalo
Crispy Buffalo Chicken Tender, Buffalo Mozzarella, Pastry Shells
Lobster Thermidor
Bechamel Sauce, Carrot, Peas, Pie Crust
Cold
Baby Spinach & Artichoke Hearts
Crispy Phyllo Shell
Roasted Mediterranean Vegetables
Seasonal Vegetables Marinated, EVOO
Sesame Chicken & Dill Salad
Black Sesame, Poached Chicken Breast, Dijonaisse
Shrimp Cocktail
Griffis Olivier
Fingerling Potato, Peas, Carrots, Ham, Hard-boiled Egg, Black Bread Crostini
Tapas Station
(Chef Attended Station)
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Shrimp Skewer, Rice Noodles, Soy Ginger Sauce
Bacon Wrapped Scallops, Cumin Harissa Aioli
Grilled Octopus, Mirin Ponzu Dip
Spicy Calamari Stew, Tomato Sauce
Sauteed Shrimp Piperade, Frizzled Onions
Atlantic Salmon Satay, Lime Cilantro Marinade
Fried Cod Bites, Garlic Aioli
Clams with Chorizo
Meat:
Beef Sirloin Satay, Teriyaki Glaze
Lamb Kebab, Apricot and Figs
Sriracha Chicken Meatballs
Short Rib and Roquefort Hand Pie
Spanish Cheese and Cured Meats
Serrano Ham and Manchego Croquette
Mini Paella Bowls
Rabo de Toro -Stewed Oxtail with Fried Potatoes
Vegetarian:
Spanish Pisto
Deep Fried Eggplant Sticks and Honey
Quinoa and Zucchini Fritters
Fried Goat Cheese with Spicy Honey Drizzle
Potato and White Truffle Croquettes
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Gazpacho
Add-On Stations
*The following add-on stations are meant to accompany hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
(Chef Attended Station)
|
Roasted Strip Loin Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi |
$40.00pp |
|
Coriander Crusted Rack of Lamb Spicy Couscous Duo, Tomato Relish, Mint Jelly |
$38.00pp |
|
Murray Chicken Breast Anise Fennel Orzo, Preserved Lemons, Olives, Cilantro, Wilted Arugula |
$26.00pp |
|
Roasted Beef Tenderloin Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy |
$40.00pp |
|
Kimchi Marinated Pork Loin 3 Sister Bean Stew, Braised Cabbage, Apple Cranberry Compote |
$30.00pp |
|
Meaux Mustard Crusted Atlantic Salmon Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce |
$34.00pp |
|
Veggie “Beef” Wellington Impossible Meat, Mushroom Duxelle, Cremini Demi |
$24.00pp |
Add-On Stations
*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
|
Pasta Small Plates Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese Wild Mushroom Ravioli Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce |
$20.00pp |
|
Asian Fusion Beef and Broccoli, Scallions, Sesame Seeds Shrimp Pad Thai Chicken Masala, Coconut Milk, Galangal Sauce Grilled Tofu, Edamame, Bok Choy |
$26.00pp |
|
Taco Trio Marinated Grilled Skirt Steak Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle) Chipotle-Lime Shrimp, Pineapple Salsa Fried Fish Crispy Tofu |
$24.00pp |
| Slider Station
Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns Grilled Sirloin Burgers Crab Cakes Chicken Tenders Veggie Burgers |
$22.00pp |
|
Street Fair Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn |
$13.00pp |
All selections ordered can be served individually wrapped.
Stationary Displays and Plates
| Artisanal Cheese Plate
Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) |
$15.00pp |
| Charcuterie and Antipasto Plate Assortment of Dried Meats, Pâté, Fresh Mozzarella Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts Provolone and Artisanal Bread |
$18.00pp |
| Vegetable Crudité Display of Fresh, Seasonal Vegetables Blue Cheese Dip and Hummus Dip |
$10.00pp |
| Viennese Dessert Platter Assortment of Mini Pastries, Tarts, Petit Fours Truffles and Cookies |
$10.00pp |
|
Chocolate Fondue Station Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate |
$14.00pp |
Vegetable Sushi Assortment (8 pieces per guest)Includes avocado, cucumber, and carrot regular rolls, avocado cucumber roll, spicy garden roll pickled ginger |
$15.00pp |
Assorted Sushi Rolls (8 pieces per guest)Tuna and salmon maki rolls, avocado cucumber roll, California roll, spicy shrimp tempura roll, Shrimp, California roll wasabi, Pickled ginger,Wakame Salad |
$18.00pp |
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Wine List
White Wines
Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016
Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher
Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont, 2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines
Red Wines
Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher
Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014
Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017
Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire, Loire, 2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines
Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal
Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)