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Evenings at The Faculty Club

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour $20.00pp
Second Hour Add $8.00pp
Each Hour After Add $5.00pp

Wine and Beer Bar

Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour $17.00pp
Second Hour Add $6.00pp
Each Hour After Add $4.00pp

Non-Alcoholic Bar

Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water

Each Hour $6.00pp

Bubbles, Bellini’s, and Mimosa Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.

First Hour $14.00pp
Second Hour Add $6.00pp

Bar Enhancements*

Red or White Sangria      *Can be added to any wine or full bar package $5.00pp

Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp

*Can be added to any full bar package *Minimum 25 people


Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream

Each Hour $4.00pp
Add Freshly Baked Cookies $4.00pp
Add Mini Pastries and Tart $5.00pp

Hors D'oeuvres

Select 4 Hors D'oeuvres (30 - 45 minutes) $14.00pp
Select 6 Hors d'oeuvres (1 hour) $19.00pp
Select 8 Hors d'oeuvres (2 hours) $25.00pp

Summer 2024 Hors D’oeuvres and Canapés

Ends 09/15/24.

Served Warm

Crabcake Slider

Assorted Mini Quiche

Grilled Oysters with Chorizo Butter

Fried Zucchini Blossoms

Franks in a Blanket


Hush Puppies, Remoulade

Served Room Temperature

Ceviche, Beet Root Basket

Grape, Walnut, Labneh Crostini, Spicy Honey

Tomatillo Toast with Prosciutto and Manchego

Grilled Shrimp Cocktail, Bloody Mary Shooters

Prosciutto Wrapped Melon

Watermelon and Feta Bites

Bitesize Cheesecake

Mini Cupcakes

Tapas Station

(Chef Attended Station)

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 


Crispy Calamari, Capers, Red Onions, Chili Sauce

Bouchot Mussels, Spinach, Tomato Garlic, Coconut Broth

Clams with White Beans & Chorizo, Thyme Saffron Broth

Griffis Crab Cigar, wasabi tartar

Lobster Bisque Boules, coral sauce

Miso Glazed Shrimp Skewers

Atlantic Salmon Satay, Lime Cilantro Marinade

Fried Cod Bites, Garlic Aioli


Italian Meatballs, Cabernet Marinara Sauce, Asiago, Opal Chiffonade

Pincho Ribs with Sherry Glaze

BBQ Pulled Brisket Flatbread, Caramelized Onions, Grilled Red Peppers

Chorizo Breakfast Burritos, Black Olives Tapenade Cream

Chicken Tinga Taco, Guasacaca

Chili Lime Chicken Kabob, Tomato Confit Remoulade

Sriracha Chicken Meatballs


Vegetable Wellington

Spinach Stuffed Gnocchi

Panko Crusted Kale & Mushroom Ravioli

Corn Edamame Quesadilla

Artichoke & Goat Cheese Bites

Thai Green Curry Phyllo Star

Add-On Stations

*The following add-on stations are meant to accompany  hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Chef Attended Station)

Rosemary Lamb Saddles

Garlicy Vegetable Medley, Pesto Mashed Potatoes, Sweet Onion Relish


Roasted Vermont Turkey Breast

Mashed Sweet Potatoes, Green Beans, Mango Ginger Chutney


Herb Molasses & Bourbon Glazed Sirloin

Creamy Dauphinoise Potatoes, Asparagus, Merlot Reduction

Creamy Horseradish Sauce


Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce


Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi


Add-On Stations

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Mixed Green Salad Salad

Cavatelli, Broccoli Rabe, Hot Sausage, Black Garlic, Extra Virgin Olive Oil

Wild Mushroom Risotto, Asparagus Tips, Shaved Pamesan, Truffle Oil

Filetto di Pomodoro, Rigatoni

Garganelli, Light Cream Bolognese, Peas

Farfalle alla arugula Pesto, Black Olives, Roasted Red Peppers


Nobu Inspired Small Plate Station
Choice of four: 


Sesame Crushed Salmon, Rum Cantaloupe

Hoshi Tuna & Asparagus, Creamy Saffron Dill Sauce, Tobiko Caviar

Baby Tomato & Fennel Ceviche, Buda Palm, Baby Mache

Acacian Honey Soy Chilean Sea Bass, Caramelized Cipollini Onions

Fluke Sashimi, Marinated Cucumber Noodle

Branzino, Peruvian Potato, Red & Yellow Pear Tomato, Baby Arugula Pesto Aioli

Miso Glazed Black Cod, Pickled & Green Asparagus


Fajita Station

Choice of two: All selections include Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans

Marinated Grilled Skirt Steak Fajitas

Chicken Tinga

Chimichurri Skirt Steak

Southwestern Pulled Pork

Margarita Shrimp

Crispy Tofu


Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Sirloin Beef Patties

BBQ Pulled Pork

Chicken Tenders

Veggie Burgers


Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn


Stationary Displays and Plates

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts



Springtime Charcuterie and Antipasto Platter

Imported Dried Meats, Prosciutto, Pate, Bocconcini, Asiago, Roasted Red Peppers, Hearts of Palm Pepperoncini, Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Lentil Salad, Guava Butter, Nuts, Artisanal Bread



Tale of Two Vegetables

Crudité and Roasted

A Display of Fresh Raw and Roasted Marinated Seasonal Vegetables

Ranch Dip, Pumpkin Hummus Dip and Apple Cider Vinaigrette



Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops


Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate


*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Wine List 

White Wines

Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher

Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont,  2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines

Red Wines

Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher

Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014

Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire,  Loire,  2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines

Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal

Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)