Evenings at The Faculty Club

Premium Full Bar

Includes Top Shelf Liquor, Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour	$20.00pp
Second Hour	Add $8.00pp
Each Hour After	Add $5.00pp

Wine and Beer Bar

Includes Selection of House Wines, Imported and Domestic Beers, Soft Drinks, Fruit Juices, and Bottled Water.

First Hour	$17.00pp
Second Hour	Add $6.00pp
Each Hour After	Add $4.00pp

Non-Alcoholic Bar

Includes Selection of Iced Tea, Lemonade, Soft Drinks, Fruit Juices, and Bottled Water

Each Hour

$6.00pp

Bubbles, Bellini’s, and Mimosa Bar

Includes Sparkling White Wine, Prosecco, San Pellegrino, Sparkling Apple Cider, Pomegranate Juice, Cranberry Juice, Orange Juice, Peach Puree, Raspberries, Blueberries, Strawberries, Oranges, and Limes.

First Hour	$14.00pp
Second Hour	Add $6.00pp

Bar Enhancements*

Red or White Sangria      *Can be added to any wine or full bar package	$5.00pp
Martini Bar- Assorted Vodka and Gin based Martinis, includes Ice Sculpture -$15.00pp *Can be added to any full bar package *Minimum 25 people	$15.00pp

Customized Bars Available Upon Request

i.e. Martini Bars, Margarita Bars, Tequila Tastings

Coffee and Tea Service

Includes a Selection of Herbal Teas, Freshly Brewed- Light Roast Colombian Coffee, Hot Chocolate with Whipped Cream

Each Hour	$4.00pp
Add Freshly Baked Cookies	$4.00pp
Add Mini Pies and Tarts	$8.00pp

Hors D'oeuvres

Select 4 Hors D'oeuvres (30 - 45 minutes)	$14.00pp
Select 6 Hors d'oeuvres (1 hour)	$19.00pp
Select 8 Hors d'oeuvres (2 hours)	$25.00pp

Hot

Steak Kabob, Herb Butter 

Mushroom and Truffle Arancini

Mini Quiches

Mini Crab Cake, Lemon Pepper Aioli

Mini Beef Wellington

Cranberry Glazed Mini Turkey Meatballs

Franks in Blanket- Dijon Mustard

Cold

Spicy Cilantro Hummus

Sweet Potato Round, Pomegranate Seeds

Shrimp Cocktail Shooters

Sushi and Sashimi

Cranberry and Brie Bites

Prosciutto Wrapped Asparagus

Smoked Salmon Blini

Dill Crème Fraiche and Caviar

Fig and Mascarpone Tartlets

Balsamic Glaze

Tapas Station

(Chef Attended Station)

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 

 

Seafood:

Sizzling Garlic Shrimp, Olive Oil and Chili

Lightly Battered Squid Rings, Lemon Aioli

Octopus, Paprika, Olive Oil and Salt

Mussels, White Wine, Garlic and Parsley

Smoked Salmon Pinwheels, Dill

Sautéed Bay Scallops, Galic and Lemon

Breaded Shrimp, Orange Dipping Sauce

Salmon Cakes, Remoulade

Meat:

Spanish Chorizo, Simmered in Red Wine

Savory Meatballs, Rich Tomato Sauce

Jamón Ibérico- Thinly Sliced Ham with Melon Wedges

Pollo al Ajillo- Garlic Chicken, Olive Oil, White Wine

Short Rib Empanadas

Marinated Beef Skewers, Grilled

Vegetarian:

Tortilla Española- Bitesize Potato and Onion Omelet

Fried Eggplant Slices, Honey and Molasses

Sauteed Mushrooms, Garlic, Parsley and Olive Oil

Marinated Olives with Herbs, Citrus Peel and Garlic

Shishito Peppers, Rock Salt, Asiago, Truffle oil

Roasted Squash, Pinenut and Sage Bruschetta

Potato and White Truffle Croquettes

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

Prime New York Strip

Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce

$45.00pp

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$42.00pp

Cider-Herb Brined Turkey Breast

Butternut Goat Cheese Gratin, Roasted Brussels Sprouts, House Made Cranberry Sauce, Lemon-Sage Gravy

$21.00pp

House Made Pernil

Roasted Broccoli Rabe, Rice and Beans, Tostones

$18.00pp

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$41.00pp

Impossible Twist

Impossible Meat, Plant Base Chorizo & Smoked Turkey, French Mustard, Puff Pastry, Cremini Demi

$24.00pp

Citrus Rubbed Branzino  

Spicy Green Lentils, Grilled Fennel, Caper Buerre Blanc

$32.00pp

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$24.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Select Two Bases

Coconut Rice

Jasmine Rice

Soba Noodles

Udon Noodles

Mixed Green Salad

Select Two Proteins

Shrimp Tempura

Lemongrass Chicken

Pan Seared Tofu

Koren BBQ Beef

Select Two Sauces

Spicy Peanut Sauce

Soy- Ginger Glaze

Sweet Chili

Sriracha Aioli

Taco Trio

Includes Flour Tortillas, Corn Tortillas, Crispy Taco Shells, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime, Queso Fresco        

Select Three Proteins

Charred Achiote Grilled Marinated Chicken

Ancho Chili Skirt Steak Strips

Birria

Blackened Mahi Mahi

Roasted Adobo Mushrooms and Black Beans

$24.00pp

Slider Station

 Includes Sides of Spicy Cole Slaw, Caramelized Onions, Crispy Bacon, Cheddar Cheese Slices, House Made Chips, Pickles

Select Three Buns

Brioche

Pretzel

Potato

7 Grain

Select Three Proteins

Wagyu Beef Patty

Grilled Portobello Mushroom

Buttermilk Fried Chicken

Pulled Pork Carolina BBQ Sauce

Crab Cake

Select Two Sauces/Spread

Garlic Aioli

Truffle Mayo

Smoky BBQ Sauce

$22.00pp

*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred

New York Steak House

includes Wedge Salad, Rolls, Creamed Spinach, Sage Roasted Sweet Potato

Choice of two

Herb Crusted Sirloin, Horseradish Crème Fraiche

Jumbo Lump Crab Cakes, Tarragon-Caper Aioli

Roasted French Cut Chicken, Delicata Squash, Pomegranate

Maple-Bourbon Glazed Pork Belly, Smoked Salt

Sizzling Jumbo Garlic Shrimp

$50.00pp*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

Stationary Displays and Platters*

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts

$16.00pp

 

Charcuterie and Antipasto Platter

Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread

$18.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip

$10.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops

$10.00pp  

Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Wine List 

White Wines

Fresh and Crispy Sauvignon Blanc
Domaine Jean Paul Balland, Sancerre, 2017
Chateau de Sancerre Cuvee Du Connetable, Sancerre, 2016
Le Chene Marchand, Sancerre, 2018
Chateau de la Presle Touraine, Loire, 2016

Classic Earthy Chardonnay
Cashmere, Sonoma Coast- California, 2018
Castoro, Paso Robles- California, 2017
Rodney Strong, Chalk Hill, California, 2016
Chateau Fuisse Pouilly Fuisse “Les Combettes”, Maconnais, 2014
Bava Thou Bianc, Piedmonte, 2018
Planeta, Sicilia Menfi, 2018
Recanati , Israel, 2014, *Kosher

Grapes of the World
Rieussec, Bordeaux, 2018
E’ Arte Verdeca Torrevento, Puglia, 2018
Roero Arneis, Piedmont,  2016
Santa Sofia, Veneto, 2019
Donnachiara, Italy, 2018
Wine marked with an ? are Mevushal wines

Red Wines

Cabernet Sauvignon
Picket Fence, Alexander Valley, California, 2015
Lobo Wülff Vineyards, Napa Valley, California, 2016
Summer’s Adriana’s Cuvee, California, 2016
Dakor, Chile, 2016 *Kosher

Merlot and Fruity Reds
Castoro Cellars, Paso Robles- California, 2016
Noble Tree, Garnacha, California, 2014

Red Blends and Meritage
Sebastiani, Sonoma County, California, 2015
Chateau Vieux Cardinal LaFaurie, Pomerol, 2014
Chateau Bourgneuf, Pomerol, 2016
Blason De L’Evangile, Pomerol, 2014
Louis Jadot Beaujolais, Beaujolais- Villages, 2018
Chateau Paradis Casseuil Rothschild, Bordeaux, 2017
Casal Bordino, Montepulciano D’ Abruzzo, 2017
Bertani Valpolicella Ripasso, Veneto, 2014
Bava Libera, Barbera D’ Asti, 2017
Spanish Quarter Red Blend, Catalunya, 2017

Grapes of the World
Louis Jadot, Pinot Noir, Burgundy, France, 2017
Couvent des Jacobins, Pinot Noir, Burgundy, France, 2017
Pavolino, Pinot Noir, Veneto, Italy, 2016 *Kosher
Picket Fence, Pinot Noir, Russian River Valley, California, 2016
Rodney Strong, Pinot Noir, Russian River Valley, California, 2016
R. Stuart Big Fire, Pinot Noir, Willamette, Oregon, 2017
Viña Arana, Tempranillo, Rioja, Spain, 2009
Vatan Tinta de Toro, Tempranillo, Toro, Spain, 2015
Pyros, Malbec, Argentina, 2016
Montes Alpha Syrah, Chile, 2017
Les Anges Rose’ de Loire,  Loire,  2018
Kendall Jackson, Vintner's Reserve Rose', California
Wine marked with an ? are Mevushal wines

Sparkling Wines and Champagne
Barefoot Bubbly Brut Cuvee Champagne, California
Bolla Prosecco, Treviso, Italy
Ferrari Brut, Trentino-Alto Adige, Italy
Boizel Brut Reserve
Cloutier Brut
Pommery Brut Royal

Domestic and Imported Beer $6
Samuel Adams Boston Ale (USA)
Angry Orchard (USA)
Brooklyn Brewery Lager (USA)
Leffe Blonde (Belgium)
Corona (Mexico)
Corona Extra*Light ( Mexico)
Blue Moon (Belgium)
Heineken ( Germany)