Lunch Menu
Watermelon Feta Salad
Radicchio, Jicama, Mint, Chai Green Tea Vinaigrette
BLTA Salad
Berkshire Bacon Steak, Avocado, Heirloom tomato, Blue Cheese, White Balsamic Dressing
Madam Flor
Lobster, Malama Avocado Butter, Affilla Cress, Smoked Saffron Oil
Chilled Cucumber Cantaloupe Bisque
Coconut Lobster Sorbet
Entrees
Hudson Valley Guinea Hen
Foie Gras, Georgia Peach, Wild Purslane Marmalade, Pinot Noir Reduction
Betting Bluff Farm Beef Strip Loin
Ogaton Charred Baby Eggplant, Orzo Stuffed Sweet Peppers
Aged Miso-Bordelaise Sauce
Hawaii Dorado
Minnesota Wild Rice, Fiddlehead Ferns, Persian Cucumbers, Sauce Bercy
Alaskan Wild King Salmon
Idaho Sweet Corn, Black & White Sesame, Artichoke, Nasturtium, Soft Shell Bisque
48 Hours Braised Short Rib
Forage Mushrooms, Michigan Bing Cherry, Cippolini, Grand Veneur Sauce
Beyond Goulash (Vegan)
Beyond Plant-Based Protein, Pomodoro, Vegan Cheese, Herbs
Everyday Offerings
It’s A Griffis Burger
Steak Fries, Lettuce, Tomato, Onion, Brioche Bun
Turkey Club Sandwich
Cider Brined Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce Tomato, Mayo, French Fries
Plant-Based Steakhouse Burger
PB Burger, Caramelized Onion, Portobello Mushroom, Vegan Cheddar Horseradish Mayo, Steak Sauce, French Fries
Cobb Salad
Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions
Beverages
Coffee
Hot Tea
Iced Tea
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water
Sweet Endings
Flourless Chocolate Cake
NY Cheesecake
Fruit and Berry Platter
Cookies and Brownies