Lunch Menu
Soup of the Day
Monday -Fire Roasted Vegetable
Tuesday - Tomato Bisque
Wednesday - Chicken Noodle
Thursday - Extreme Clam Chowder
Friday -Vegetarian Chili
Starters
Mediterranean Octopus
Smoked Paprika, Calf Liver Pâté, Polenta Soufflé, Cornichons
Farmers Market Greens
Organic Greens, Chickpeas, Black Garlic Hummus, Watermelon Radish, Cucumber, Honey Herb Vinaigrette
Entrees
Arctic Char
Kuri Squash, Lentils du Puy, Gochujang Sauce
Thick-Cut Sirloin
Malanga Root, Silverskin Onion, Rioja Bordelaise
Giannone Chicken
King Mushroom, Artisanal Chorizo, Yukon Mashed Compote, Aloha Pepper Sauce
12 Hour Braised Short Rib
Cannellini Rice, Black Truffle Oil, Charred Carrot, Barolo Reduction
Tandoori Tofu
Plant Based Sausage, Lentil du Puy, Charred California Carrots
Tanddori Sauce
Everyday Offerings
Cobb Salad
Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions
Turkey Club Sandwich
Cider Brined Roasted Turkey, Apple wood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, French Fries
Griffis Ultimate Burger
Wild Mushrooms, BBQ Sauce, Frizzled Onion, Cheese Fondue,
Chipotle Aioli
Griffis Vegan Paradox
Plant Based Burger, Sausage, Vegan Cheese, Sauerkraut, Dijonnaise
Beverages
Coffee
Hot Tea
Iced Tea
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water
Sweet Endings
Pickled Beurré d'Anjou
Wild Honey Cake, Gorgonzola, Chili Threads, Yuzu Lavender
Fruit and Berry Platter
Cookies and Brownies