Lunch Menu
Soup of the Day
Monday - Roasted Spring Vegetable
Tuesday - Minestrone
Wednesday - French Onion
Thursday - White Bean and Kale
Friday -Italian Wedding
Starters
Yellow Squash and Taro Root Soup
Farmers Market Greens
Organic Greens, Chickpeas, Black Garlic Hummus, Watermelon Radish, Cucumber, Honey Herb Vinaigrette
Burrata
Watercress, Grapples, Roasted Eggplant, Citronade
Heirloom Beets
Black Kale, Japanese Wild Parsley, Chayote, Orange, White Balsamic Dressing
Pinas Bay Ahi Tuna
Kimchi, Lime Blossom, Tarragon Mustard
Entrees
Herb Chicken Breast
Jersey Royals, Queen Olives, Pearl Barley, Shallot Confit Bordelaise
12 hour Braised Short Rib
Rhubarb, Australian Crescent Potato, Hen of the Woods, Green Peppercorn, Calvados Reduction
Coho Salmon
Artichoke Barigoule, Olive Oil-Cured Lopereña Black Olives, Wild Oats, Parsley Purée, Madagascan Pistachio Dust
Tandoori Tofu
Plant Based Sausage, Lentil du Puys, Charred California Carrots
Tandoori Sauce
Hanger Medallions
Savory Collard Greens, Farro, Green Onion, Szechuan Peppercorn Sauce
Everyday Offerings
Cobb Salad
Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions
Turkey Club Sandwich
Cider Brined Roasted Turkey, Apple wood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, French Fries
Griffis Ultimate Burger
Wild Mushrooms, BBQ Sauce, Frizzled Onion, Cheese Fondue,
Chipotle Aioli
Griffis Vegan Paradox
Plant Based Burger, Sausage, Vegan Cheese, Sauerkraut, Dijonnaise
Beverages
Coffee
Hot Tea
Iced Tea
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water
Sweet Endings
Peach Tart
Carrot Cake
Fruit and Berry Platter
Cookies and Brownies