Griffis
Faculty
Club

At New York weill Cornell medical center

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Lunch Menu

Soup of the Day

Monday - Roasted Spring Vegetable

Tuesday - Minestrone 

Wednesday - French Onion

Thursday - White Bean and Kale

Friday -Italian Wedding


Starters

Yellow Squash and Taro Root Soup


Farmers Market Greens

Organic Greens, Chickpeas, Black Garlic Hummus, Watermelon Radish, Cucumber, Honey Herb Vinaigrette


Burrata

Watercress, Grapples, Roasted Eggplant, Citronade

Heirloom Beets

Black Kale, Japanese Wild Parsley, Chayote, Orange, White Balsamic Dressing

Pinas Bay Ahi Tuna

Kimchi, Lime Blossom, Tarragon Mustard

 

Entrees

Herb Chicken Breast

 Jersey Royals, Queen Olives, Pearl Barley, Shallot Confit Bordelaise


12 hour Braised Short Rib

Rhubarb, Australian Crescent Potato, Hen of the Woods, Green Peppercorn, Calvados Reduction


Coho Salmon

Artichoke Barigoule, Olive Oil-Cured Lopereña Black Olives, Wild Oats, Parsley Purée, Madagascan Pistachio Dust


Tandoori Tofu

Plant Based Sausage, Lentil du Puys, Charred California Carrots

Tandoori Sauce

Hanger Medallions

Savory Collard Greens, Farro, Green Onion, Szechuan Peppercorn Sauce

Everyday Offerings

Cobb Salad

Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions


Turkey Club Sandwich

Cider Brined Roasted Turkey, Apple wood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, French Fries


Griffis Ultimate Burger

Wild Mushrooms, BBQ Sauce, Frizzled Onion, Cheese Fondue,

Chipotle Aioli


Griffis Vegan Paradox

Plant Based Burger, Sausage, Vegan Cheese, Sauerkraut, Dijonnaise


Beverages

Coffee
Hot Tea
Iced Tea
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water

Sweet Endings

Peach Tart

Carrot Cake


Fruit and Berry Platter


Cookies and Brownies