Lunch Menu
APPETIZERS
Baby Spinach, Grilled Peach, Walnuts
Roasted Shallot-Cider Dressing
Soup of The Day
Burrata and Stone Fruit
Creamy Burrata, Early Spring Apricots, Pickled Shallots, Basil Infused Olive Oil
Main Dishes
ENTREES
Salad Nicoise
Peppercorn Crusted Ahi Tuna, Haricots Verts, Soft Boiled Eggs, Nicoise Olives, Tomatoes, Crispy Purple Potatoes, Fried Caper Berries, Lemon Shallot Champagne Vinaigrette
Herb Crusted New Zealand Lamb Chops
Roasted Fingerling Potatoes, Glazed Baby Carrots, Red Wine Reduction
Spring Green Linguine
Wild Ramps, Snap Peas, Spinach, Pecorino Lemon Sauce
Chicken Piccata
Cauliflower Mash, Haricots Verts, Capers,Lemon Butter Sauce
Pan Roasted Halibut
Wild Mushroom Risotto, Shaved Asparagus, Thyme Buerre Blanc
Everyday Offerings
It’s A Griffis Burger
Steak Fries, Lettuce, Tomato, Onion, Brioche Bun
Turkey Club Sandwich
Cider Brined Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce Tomato, Mayo, French Fries
Cobb Salad
Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions
Veggie Burger
Vegan Melty “Cheese”, Lettuce, Tomato, Onion, Vegan Brioche Style Bun
Mixed Green Salad
Curried Chicken Salad
Golden Raisins, Toasted Almonds, Lettuce, Toasted Whole Wheat
Mixed Green Salad
Beverages
Coffee
Hot Tea
Iced Tea-Unsweetened
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water
Sweet Endings
Chocolate Truffle Cake
Cheesecake
Cookies and Brownies