Griffis
Faculty
Club

At New York weill Cornell medical center

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Lunch Menu

Soup

Monday - Corn Chowder

Tuesday - Turkey Sausage and Kale

Wednesday - Split Pea

Thursday - Caribbean Pea Soup

Friday - Autumn Vegetable


Salads

Tortellini Salad

Roasted Butternut Squash, and Frisee

Market Greens

Sliced Honey Crisp Apples, Feta, Cider Vinaigrette

Entrees

Grilled Striped Bass Filet

Herb Risotto, Tuscan Kale, Rosemary Buerre Blanc

Braised Short Ribs

Roasted Butternut Squash, Charred Tomato Onion Chutney

Roasted Chicken Breast

Garlic Mashed Potatoes, Haricots Verts, Chardonnay Reduction

Mediterranean Roasted Vegetables

Tabbouleh, Basil, Asiago

Grilled Jumbo Shrimp

Hydroponic Bibb, Roma Apples, Radish, Tomato, Carrots, Cucumbers, Apple Cider Vinaigrette

Everyday Offerings

Cobb Salad

Grilled Chicken Breast, Chopped Romaine, Tomato, Blue Cheese, Hard-Boiled Eggs, Avocado, Bacon, Red Onions

Turkey Club Sandwich

Cider Brined Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato, Mayo, French Fries

Griffis Burger

French Fries, Lettuce and Tomato


Beverages

Coffee
Hot Tea
Iced Tea
Iced Coffee
Espresso
Cappuccino
Coca Cola
Diet Coke
Sprite
Water
Sparkling Water

Dessert

Ask Your Table Attendant for Available Dessert Options