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Tapas & Buffets

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 


Shrimp Skewer, Rice Noodles, Soy Ginger Sauce

Bacon Wrapped Scallops, Cumin Harissa Aioli

Grilled Octopus, Mirin Ponzu Dip

Spicy Calamari Stew, Tomato Sauce

Sauteed Shrimp Piperade, Frizzled Onions

Atlantic Salmon Satay, Lime Cilantro Marinade

Fried Cod Bites, Garlic Aioli

Clams with Chorizo


Beef Sirloin Satay, Teriyaki Glaze

Lamb Kebab, Apricot and Figs

Sriracha Chicken Meatballs

Short Rib and Roquefort Hand Pie

Spanish Cheese and Cured Meats

Serrano Ham and Manchego Croquette

Mini Paella Bowls

Rabo de Toro -Stewed Oxtail with Fried Potatoes


Spanish Pisto

Deep Fried Eggplant Sticks and Honey

Quinoa and Zucchini Fritters

Fried Goat Cheese with Spicy Honey Drizzle

Potato and White Truffle Croquettes

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli


Add-On Stations

One Hour Service

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Chef Attended Station)

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi


Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly


Murray Chicken Breast

Anise Fennel Orzo, Preserved Lemons, Olives, Cilantro, Wilted Arugula


Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy


Kimchi Marinated Pork Loin

3 Sister Bean Stew, Braised Cabbage, Apple Cranberry Compote


Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce


Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi


Add-On Stations

One Hour Service

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce


Asian Fusion
Choice of two: Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy


Taco Trio
Choice of three: Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Marinated Grilled Skirt Steak 

Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Fried Fish

Crispy Tofu

Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Sirloin Burgers

Crab Cakes 

Chicken Tenders

Veggie Burgers


Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn


All selections ordered can be served individually wrapped.

Stationary Displays and Plates

Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette, Dried Fruits, Nuts

Charcuterie and Antipasto Plate
Assortment of Dried Meats, Pâté, Fresh Mozzarella
Roasted Red Peppers, Pepperoncini, Marinated Mushrooms
Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread
Vegetable Crudité
Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies

Chocolate Fondue Station

Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate


Vegetable Sushi Assortment (8 pieces per guest)

Includes avocado, cucumber, and carrot regular rolls, avocado cucumber roll, spicy garden roll pickled ginger


Assorted Sushi Rolls (8 pieces per guest)

Tuna and salmon maki rolls, avocado cucumber roll, California roll, spicy shrimp tempura roll, Shrimp, California roll wasabi, Pickled ginger,Wakame Salad


*One Hour Service. Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Spring Summer 2023


Buffet Options

Please pick two salads from the list below


Salad Choices:

Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini

Blue Cheese Caesar Salad

Strawberry, Cucumber and Melon Salad, Arugula, Mustard Vinaigrette

 Purple Cabbage, Jicama Slaw, Toasted Walnut, Tomatoes, Lemon-Poppy Seed Dressing

Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing

Spinach Salad, Goat Cheese, Raspberry, Pistachio, Creamy Herb Dressing

Tuna Tartar, Avocado Butter, Pomegranate Lime Dressing

Beet and Watercress Salad, Fennel, Citrus, Goat Cheese

Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing

Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess

Pasta Salad, Wild Mushroom, Asiago, Roasted Garlic, Thyme Dressing

Baby Greens, Radishes, Sunflower Seeds, Charred Red Onion, Green Goddess Dressing

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

Meat Selections


Grilled Sirloin, Truffle Cauliflower Purée, Mustard Green, Balsamic Demi

Sirloin Steak, Fingerling Potatoes, Braised Swiss Chard, au Jus

Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi

Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Fried Tostones

 Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles

Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion

Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus

Poultry Selections:

Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables Fennel-Anise Jus

Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce

Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney

Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cherry Demi

Crispy Duck Breast, Farro Pilaf, Lavender Roasted Baby Carrots

Roasted Jerk Chicken, Rice and Beans, Mango Salsa

Seafood Selections:

Pan Roasted Salmon, Chipotle Rubbed Okinawa Potatoes, Avocado Tomatillo Salsa

Coriander Crusted Tuna, Soy-Ginger Soba Noodles, Bok Choy

Seared Arctic Char, Yukon Artichoke Hash, Black Olive & Orange Relish

Grilled Lemongrass Striped Bass Filet, Coconut Curry, Kaffir Lime, Ginger Basmati

Pan Seared Flounder, Spaghetti Squash, Roasted Cherry Tomato, Saffron Fume

Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Charmoula Sauce

Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa, Grilled Scallion

Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables

Please select one option

Vegetarian Choices

Gnocchi, Wild Mushroom, Parmesan Cream Sauce

 Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel

Tri-Color Cheese Tortellini Alfredo Roasted Vegetables

Vegetarian Impossible “Beef” Wellington, Mushroom Duxelles

 Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu

Maple Glazed Tempeh, Whipped Sweet Potato, Spinach

Baked Spinach Stuffed Portabellas

Quinoa Stuffed Summer Squash, Red Pepper Coulis

Eggplant Parmesan

Curried Cauliflower and Chickpea Tikka Masala

Please select two options:


Assorted Cupcakes

Black Forest Cake

Flourless Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Chocolate Mousse Cheesecake

Marble Cheesecake

Salted Caramel Cake


Peach Crumb Pie

Coconut Custard Pie

Chocolate Outrage Cake

Strawberry Shortcake

Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)


The cost per person is based on two item (2) selections from each course listed above. 


An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $10.00 per person per selection.

 Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.

** Additional $10.00 per person 

* Alternate selections and customized menus available upon request, additional charges may apply

Plated Options

First Course

Burrata and Local Heirloom Tomato Tower, Aged Balsamic, Rocket Arugula

Grilled Garlic Caesar Salad

Shaved Vegetable Salad, Goat Cheese, Sunflower Seeds, Micro Greens

Chilled Gazpacho, Mint

Tuna Tartar, Avocado Butter, Pomegranate Lime Dressing

Lump Crabcake, Cajun Remoulade

Shrimp Ceviche, Tomato and Green Pepper Gazpacho Shot

Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils

Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint

Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Croutons

Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch

Marinated Tomato and Red Onion Salad, Olives, Arugula, Mediterranean Vinaigrette

Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto

Second Course


Grilled NY Strip Steak, Pommes Au Gratin, Sauteed Spinach, Tempranillo Wine Demi-Glace

18 hour Braised Short Ribs, Garlic Smashed Potatoes, Miso Collard Greens

Fire Roasted Braised Oxtail, Root Vegetable Medley, Sweet Plantain Mash

Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili

Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus

Venison Ragu Pappardelle, Shaved Parmesan

Pan Roasted Double Cut Baby Lamb Chops, Eggplant Mash, Pomegranate Arils, Fresh Herbs

Braised Lamb Shank, Wasabi Mashed Potatoes, Asparagus

Thyme Roasted Pork Loin, Spaghetti Squash, Peach Balsamic Sauce


Roasted Murray’s Chicken, Haricot Verts, Whipped Parsnip Puree, Apple Cider Gastrique

Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace

Chicken Piccata, Roasted Brussels Sprouts and Heirloom Carrots

Breaded Chicken Milanese, Watercress, Fennel Slaw, Roasted Tomato Vinaigrette

Herb Roasted Chicken, Stir Fry Kale and Mushrooms, Fingerling Potatoes, Fig Butter

Pan Roasted Duck Breast, Foie Gras Mousse, Honey Crisp Apple, Frisee

Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion


Roasted Salmon, Tomato Caper Relish, Wild Rice Pilaf, Vegetables

Pan Roasted Scallops, Caramelized Sunchokes, Romesco, Micro Arugula

Rainbow Trout, Blood Oranges, Roasted Broccolini, Candied Black Garlic

Pan Seared Halibut, Golden Saffron Rice, Sauteed Swiss Chard, Tomato and Date Chutney**

Seared Salmon “Waldorf”, Celery Root Purée, Pickled Grapes, Brown Butter

Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth

Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe


Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion

Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula

Goat Cheese Ravioli, Summer Squash, Baby Arugula

Wild Mushroom Risotto

Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Toasted Walnut

Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo

Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce

Zaatar Grilled Vegetables, Couscous, Apricot Salad

Third Course

Flourless Chocolate,Chocolate, Butter, Eggs, Sugar

Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce

Passionfruit Tart, Mango Coulis

Frasier:Vanilla Genoise, Strawberries, Vanilla Cream

Opera, Almond, Chocolate, Espresso


Sticky Toffee Pudding, Rum Molasses Sauce

Pear Tart, Sugar Almond Crust, Almond Paste

Artisanal Cheese Platter: Soft and Hard Cheeses, Fig Paste, Mixed Nuts

Cost per person is $70.00 for lunch (11am-3pm)

Cost per person is $80.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Alternate seasonal desserts and entrée selections

and customized menus available upon request.

**Additional $10.00 per person