Griffis
Faculty
Club

At New York weill Cornell medical center

Member login

Tapas & Buffets

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 

  Seafood:

Seared Scallops, Saffron Infused Buerre Blanc

Ahi Tuna Tartare Crispy Wonton, Avocado, Ponzu Dressing, Black Sesame Seeds

Fresh Oysters, Champagne Mignonette, Half Shell

Garlic Butter Prawns, Crusty Bread

Mini Lobster Rolls, Chives, Lemon Aioli

Atlantic Salmon Satay, Lime Cilantro Marinade

Meat:

Glazed Duck Wings

Foie Gras Mousse, Caramelized Onion Jam, Toasted Brioche

 Grilled Lamb Lollipops, Pistachio Crust, Pomegranate Molasses Glaze

Wagyu Beef Sliders, Caramelized Onions, Truffle Aioli

Beef Carpaccio, Parmesan and Arugula, Black Truffle Oil

Chorizo and Manchego Stuffed Dates, Wrapped in Crispy Prosciutto

Mini Paella Bowls

Vegetarian:

Mushroom Arancini

Burrata, Roasted Cherry Tomatoes, Basil Oil

Grilled Haloumi with Figs and Honey

Charred Sourdough, Tapenade Trio- Sundried Tomato Pesto, Olive and Roasted Garlic Butter

Grilled Cheese, Gazpacho Shot

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi

$40.00pp

Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly

$38.00pp

Turkey Breast

Roasted Fingerling Yams, Wilted Spinach, Cranberry Relish

$26.00pp

Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy

$40.00pp

Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce

$32.00pp

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$24.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce

$20.00pp

Asian Fusion

Choice of two: Includes Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy

$26.00pp

Taco Trio

Choice of three: Includes Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Chicken Tinga

 Grilled Skirt Steak

 Fried Fish

 Crispy Tofu

$24.00pp

Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties

$22.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

Stationary Displays and Platters*

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts

$16.00pp

 

Charcuterie and Antipasto Platter

Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread

$18.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip

$10.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops

$10.00pp  

Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 

  Seafood:

Seared Scallops, Saffron Infused Buerre Blanc

Ahi Tuna Tartare Crispy Wonton, Avocado, Ponzu Dressing, Black Sesame Seeds

Fresh Oysters, Champagne Mignonette, Half Shell

Garlic Butter Prawns, Crusty Bread

Mini Lobster Rolls, Chives, Lemon Aioli

Atlantic Salmon Satay, Lime Cilantro Marinade

Meat:

Glazed Duck Wings

Foie Gras Mousse, Caramelized Onion Jam, Toasted Brioche

 Grilled Lamb Lollipops, Pistachio Crust, Pomegranate Molasses Glaze

Wagyu Beef Sliders, Caramelized Onions, Truffle Aioli

Beef Carpaccio, Parmesan and Arugula, Black Truffle Oil

Chorizo and Manchego Stuffed Dates, Wrapped in Crispy Prosciutto

Mini Paella Bowls

Vegetarian:

Mushroom Arancini

Burrata, Roasted Cherry Tomatoes, Basil Oil

Grilled Haloumi with Figs and Honey

Charred Sourdough, Tapenade Trio- Sundried Tomato Pesto, Olive and Roasted Garlic Butter

Grilled Cheese, Gazpacho Shot

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi

$40.00pp

Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly

$38.00pp

Turkey Breast

Roasted Fingerling Yams, Wilted Spinach, Cranberry Relish

$26.00pp

Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy

$40.00pp

Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce

$32.00pp

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$24.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce

$20.00pp

Asian Fusion

Choice of two: Includes Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy

$26.00pp

Taco Trio

Choice of three: Includes Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Chicken Tinga

 Grilled Skirt Steak

 Fried Fish

 Crispy Tofu

$24.00pp

Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties

$22.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

Stationary Displays and Platters*

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts

$16.00pp

 

Charcuterie and Antipasto Platter

Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread

$18.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip

$10.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops

$10.00pp  

Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

90 minute Service. Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Spring Summer 2025

 

Buffet Options

Please select two salads from the list below

 

Caprese

Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil Pine Nut Pesto, Fine Olive Oil and Aged Balsamic Glaze

Caesar

Hearts of Romain, Anchovies Capers, Garlic Herb Croutons, Classic Caesar Dressing

Farm Fresh Spinach

Applewood Bacon Bits, Oyster Mushrooms, Raspberry Walnut Dressing, Fresh Raspberries Walnut Pieces

Baby Arugula

Pink Grapefruit Sections, Citrus Vinaigrette, Crumbled Roquefort Cheese

Quinoa Grain

Shaved Jicama, Roast Piquillo Peppers, Sliced Spanish Olives, Cilantro Lime Zest Dressing

Ancient Einkorn Grain

Tri- Color Heirloom Grape Tomato Confit, Roast Sunchokes, Toasted Hazelnuts

Unfiltered Apple Cider Grapeseed Oil Vinaigrette

Mixed Local Greens

Cucumber, Bermuda, Onion, Cherry Tomato, Italian Dressing

Asian Greens Blend

Seasoned Rice Vinegar Marinated Julienne Daikon, Traditional Japanese Carrot Dressing

Iceberg Wedge

Candied Pecans, Brandy-Soaked Dried Blueberries, Slab Bacon Lardons, Crumbled Blue Cheese, Ranch Dressing

Baby Russian Kale

Candied Cipollini Onions, Chopped Hard Boiled Egg, Shaved Manchego Cheese, Lemon Pepper Dressing

 Rotini Pasta

 Chopped Sweet Gherkin Relish, Cole Slaw Dressing

Entrees

Please select two proteins from the list below.

This list below includes meats, poultry, and seafood items.

Roast Sirloin of Beef

Sauteed French Green Beans, Truffle Laced Mashed Yukon Gold Potato, Bordelaise Sauce

Dry Rubbed Beef Ribs

Grilled Corn on the Cob, Spicy Mustard Greens, Bourbon BBQ Sauce

Grilled Jalapeño Jack Cheese Skirt Steak

Roasted Nopales Cactus Leaves, Crispy Fried Yucca

Roast Beef Tenderloin

Glazed Multi-Colored Baby Carrots, Duchess Yukon Gold Potatoes, Wild Mushroom Sauce

Braised Garlic Cumin Marinated Pork Shoulder

Red Beans with Spanish Rice

Panko Crusted Pork Tenderloin

Pickled Green Cabbage, Japanese Sticky Rice

Minted Rack of Spring Lamb in Pastry

Buttered Sweet Peas, Potato Latkes, Apple Sauce

Roast Lamb Top Round

Herbed Israeli Couscous, Asparagus, Hollandaise

Sliced Loin of Veal

Ivory and Beluga Lentils, Glazed Brussels Sprouts, Morrel Cream Sauce

Poultry

Pressed Boneless Whole Chicken

Braised Tuscan Kale, Herb Roasted Russian Fingerling Potato, Au Jus

Coconut Chicken Curry

Cauliflower Biryani, Saffron Basmati Rice

Southern Fried Chicken

White, Red & Carrot Cole Slaw, Mashed Potato, Brown Gravy

Seared Hudson Valley Duck Breast

White Asparagus, Wild Rice Candied Fruit, Brandied Plum Sauce

Duck Leg Confit

Ratatouille, Creamy Potato Casserole

Seafood

Seared Branzino

Poached Leeks, Saffron Risotto

Seared Salmon

Fried Artichoke Hearts, Herb Laced Rice Pilaf, Lemon Caper Butter Sauce

Baked Grouper

Parsley Filled Roast Tomato, Black & White Lentils

Shrimp Scampi

Broccoli Polonaise, Orzo Pasta

Crab Filled Lemon Sole

Sauteed Spinach, Tomato Herb Rice

Vegetarian

Mushroom Ravioli

Sauteed Arugula, Truffle Cream Sauce

Spinach Feta Lasagna

Egg Batter Dipped Tofu Squares

Grilled Miso Glazed Japanese Eggplant, Lemon Shallot Chardonnay Sauce

Potato Gnocchi

Cannelloni Beans, Swiss Chard, Virgin Olive Oil

Porcini Risotto

Desserts

Chocolate Truffle Layer

German Chocolate

Boston Cream

Strawberry Shortcake

Carrot Spice

Bailey’s Espresso Cream

Toll House Cookie Pie

Apple Berry Crisp

Peach Crumb Pie

Cherry Crumb Pie

New York Cheesecake

Silhouette Cheesecake

Bourbon Caramel Bread Pudding

Artisanal Handmade BonBon, Macaron and Mini Pastry Assortment

Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)

 

The cost per person is based on two item (2) selections from each course listed above. 

 

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

 Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.

 

* Alternate selections and customized menus available upon request, additional charges may apply