Griffis
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At New York weill Cornell medical center

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Tapas & Buffets

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 

Seafood:

Shrimp Skewer, Rice Noodles, Soy Ginger Sauce

Bacon Wrapped Scallops, Cumin Harissa Aioli

Grilled Octopus, Mirin Ponzu Dip

Spicy Calamari Stew, Tomato Sauce

Sauteed Shrimp Piperade, Frizzled Onions

Atlantic Salmon Satay, Lime Cilantro Marinade

Fried Cod Bites, Garlic Aioli

Clams with Chorizo

Meat:

Beef Sirloin Satay, Teriyaki Glaze

Lamb Kebab, Apricot and Figs

Sriracha Chicken Meatballs

Short Rib and Roquefort Hand Pie

Spanish Cheese and Cured Meats

Serrano Ham and Manchego Croquette

Mini Paella Bowls

Rabo de Toro -Stewed Oxtail with Fried Potatoes

Vegetarian:

Spanish Pisto

Deep Fried Eggplant Sticks and Honey

Quinoa and Zucchini Fritters

Fried Goat Cheese with Spicy Honey Drizzle

Potato and White Truffle Croquettes

Porcini Mushroom Arancini, Lemon-Black Pepper Aioli

Gazpacho

Add-On Stations

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

(Chef Attended Station)

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi

$40.00pp

Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly

$38.00pp

Murray Chicken Breast

Anise Fennel Orzo, Preserved Lemons, Olives, Cilantro, Wilted Arugula

$26.00pp

Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy

$40.00pp

Kimchi Marinated Pork Loin

3 Sister Bean Stew, Braised Cabbage, Apple Cranberry Compote

$30.00pp

Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce

$34.00pp 

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$24.00pp

Add-On Stations

*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.

If ordered without complementary items, there is an additional charge of $15.00pp

Pasta Small Plates
Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce

$20.00pp

Asian Fusion
Choice of two: Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy

$26.00pp

Taco Trio
Choice of three: Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Marinated Grilled Skirt Steak 

Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle)

Chipotle-Lime Shrimp, Pineapple Salsa

Fried Fish

Crispy Tofu

$24.00pp
Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Sirloin Burgers

Crab Cakes 

Chicken Tenders

Veggie Burgers

$22.00pp

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

All selections ordered can be served individually wrapped.

Stationary Displays and Plates

Artisanal Cheese Plate

Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened)
Accompanied with Selection of Sliced Baguette, Dried Fruits, Nuts

$15.00pp
Charcuterie and Antipasto Plate
Assortment of Dried Meats, Pâté, Fresh Mozzarella
Roasted Red Peppers, Pepperoncini, Marinated Mushrooms
Mediterranean Olives, Artichoke Hearts
Provolone and Artisanal Bread
 
$18.00pp
Vegetable Crudité
Display of Fresh, Seasonal Vegetables
Blue Cheese Dip and Hummus Dip
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours
Truffles and Cookies
$10.00pp

Chocolate Fondue Station

Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

Vegetable Sushi Assortment (8 pieces per guest)

Includes avocado, cucumber, and carrot regular rolls, avocado cucumber roll, spicy garden roll pickled ginger

$15.00pp

Assorted Sushi Rolls (8 pieces per guest)

Tuna and salmon maki rolls, avocado cucumber roll, California roll, spicy shrimp tempura roll, Shrimp, California roll wasabi, Pickled ginger,Wakame Salad

$18.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Fall Winter 2023

 

Buffet Options

Please pick two salads from the list below

 

Salad Choices:

Mediterranean Roasted Vegetables, Basil, Asiago

Classic Caesar Salad

Hydroponic Bibb, Roma Apples, Radish, Tomato, Carrots, Cucumbers, Apple Cider Vinaigrette

Spinach Salad, Grilled Yellow Squash, Goat Cheese, Pommery Mustard Vinaigrette

Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Sherry Dressing

Kale Salad, Fava Bean, Pecorino, Citrus Vinaigrette

Frisee Lettuce, Cannellini Beans, Balsamic Marinated Figs, Maytag Blue, Thyme Wine Vinaigrette

Fried Green Tomato, Arugula, Buttermilk Chive Dressing

Roasted Asparagus, Shaved Parmesan, Roasted Tomatoes, Lemon Zest, Extra Virgin Olive Oil

Beet and Watercress Salad, Fennel, Citrus, Goat Cheese, Sherry Vinaigrette

Bibb Lettuce, Blue Cheese, Bacon Lardons, Cherry Tomatoes, Herbed Vinaigrette

Local Tomato, Fresh Mozzarella with Basil Oil, Balsamic Glaze

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

Meat Selections

 

Grilled Beef Tenderloin, Duchess Potatoes, Port Wine Demi

Flank Steak, Steak Fries, Braised Mustard Greens, au Jus

Filet of Beef, Creamed Spinach, Garlic Mashed Potatoes, Balsamic Demi

Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Steamed Rice

 Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles

 Braised Short Ribs, Potatoes Au Gratin,  Charred Tomato Onion Chutney

Roast Herb d’ Provence Seasoned Pork Loin, Mashed Cassava, Apple Onion Gastrique

Rosemary Pesto Crusted Lamb Loin, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus

Poultry Selections:

Herb Crusted Chicken, Creamy Polenta, Shallot Riesling Jus

Honey Tamarind Glazed Chicken, Roasted Asparagus, Quinoa and Rice Pilaf, Cilantro

Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney

Roasted Chicken Breast, Garlic Mashed Potatoes,Haricots Verts, Chardonnay Reduction

Seared Hudson Valley Duck Breast, Roasted Brussels Sprouts, Creamy Polenta, Spiced Cider Demi

Crispy Duck Breast, Butternut Pilaf,  Roasted Baby Carrots, Cherry Sauce

Dry Rubbed Bone in Chicken, Rice and Beans, Mango Salsa

Seafood Selections:

Roasted Bass, Tomato, Caper and Basil Relish, Truffle Potato Puree

Grilled Mahi Mahi, Roasted Root Vegetables, Citrus Buerre Blanc

Seared Branzino, Cured Lemon, Artichoke, Vegetables Provencal

Grilled Striped Bass Filet, Herbed Risotto, Tuscan Kale, Rosemary Buerre Blanc

Seared Scallops, Blistered Shishito Peppers, Smoked Fingerlings, Shallot Confit, Meyer Lemon Reduction

Seared Halibut, Creamy Jersey Corn Polenta, Parmesan-Thyme Emulsion

Scallop and Shrimp Scampi, Rice Pilaf, Broccoli Rabe

Please select one option

Vegetarian Choices

Gnocchi, Wild Mushroom, Asparagus, Pea, Truffle Oil

 Pumpkin Ravioli, Parmesan Cream Sauce

Tri-Color Cheese Tortellini Alfredo Roasted Vegetables

Asparagus and Mushroom Risotto

Sweet Potato Gnocchi, Sage Brown Butter

 Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu

Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy 

Baked Spinach Stuffed Portabellas

Curried Cauliflower, Chickpea Tikka Masala

Please select two options:

Desserts:

Assorted Cupcakes

Black Forest Cake

Flourless Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Chocolate Mousse Cheesecake

Marble Cheesecake

Salted Caramel Cake

Tiramisu

Peach Crumb Pie

Coconut Custard Pie

Chocolate Outrage Cake

Strawberry Shortcake

Cost per person is $60.00 for lunch (11am-3pm)

Cost per person is $70.00 for dinner (4pm-9pm)

 

The cost per person is based on two item (2) selections from each course listed above. 

 

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

 Each meal is accompanied by coffee and tea service. 

Wine may be added to any meal package for an additional cost.

 

* Alternate selections and customized menus available upon request, additional charges may apply

Plated Options

First Course

Torn Burrata, Local Heirloom Tomato, 25 year Aged Balsamic, Rocket Arugula

Mixed Greens Salad, Spanish Olives, Manchego Shavings, Crispy Anchovies, Lemon Vinaigrette

Hydro Bibb Lettuce, Candied Pecans, Cranberries, Granny Smith Apples, White Balsamic Vinaigrette

Red Oak Lettuce, Walnuts, Brie Cheese, Champagne Vinaigrette

Tuna Poke, Jalapeno, Jersey Corn, Edamame, Spicy Mayo, Wakame Salad

Lump Crabcake, Farro and Orange Slaw

Shrimp Ceviche, Tomato and Green Pepper Gazpacho Shot

Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils

Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint

Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Croutons

Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch

Classic Caesar Salad

Roasted Tomato Soup, Warm Cheddar Cheese Biscuit

Marinated Tomato and Red Onion Salad, Olives, Arugula, Mediterranean Vinaigrette

Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto

Second Course

Meat:

Grilled NY Strip Steak, Pommes Au Gratin, Sauteed Spinach, Tempranillo Wine Demi-Glace

18 hour Braised Short Ribs, Garlic Smashed Potatoes, Miso Collard Greens

Fire Roasted Braised Oxtail, Root Vegetable Medley, Sweet Plantain Mash

Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili

Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus

Venison Ragu Pappardelle, Shaved Parmesan

Pan Roasted Double Cut Baby Lamb Chops, Eggplant Mash, Pomegranate Arils, Fresh Herbs

Braised Lamb Shank, Wasabi Mashed Potatoes, Asparagus

Thyme Roasted Pork Loin, Spaghetti Squash, Peach Balsamic Sauce

Poultry:

Roasted Murray’s Chicken, Haricot Verts, Whipped Parsnip Puree, Apple Cider Gastrique

Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace

Chicken Piccata, Roasted Brussels Sprouts and Heirloom Carrots

Breaded Chicken Milanese, Watercress, Fennel Slaw, Roasted Tomato Vinaigrette

Herb Roasted Chicken, Stir Fry Kale and Mushrooms, Fingerling Potatoes, Fig Butter

Pan Roasted Duck Breast, Foie Gras Mousse, Honey Crisp Apple, Frisee

Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion

Seafood:

Roasted Salmon, Tomato Caper Relish, Wild Rice Pilaf, Vegetables

Pan Roasted Scallops, Caramelized Sunchokes, Romesco, Micro Arugula

Rainbow Trout, Blood Oranges, Roasted Broccolini, Candied Black Garlic

Pan Seared Halibut, Golden Saffron Rice, Sauteed Swiss Chard, Tomato and Date Chutney

Seared Salmon “Waldorf”, Celery Root Purée, Pickled Grapes, Brown Butter

Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth

Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe

Vegetarian:

Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion

Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula

Goat Cheese Ravioli, Summer Squash, Baby Arugula

Wild Mushroom Risotto

Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Toasted Walnut

Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo

Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce

Zaatar Grilled Vegetables, Couscous, Apricot Salad

Third Course

Flourless Chocolate,Chocolate, Butter, Eggs, Sugar

Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce

Passionfruit Tart, Mango Coulis

Frasier:Vanilla Genoise, Strawberries, Vanilla Cream

Opera, Almond, Chocolate, Espresso

Tiramisu

Sticky Toffee Pudding, Rum Molasses Sauce

Pear Tart, Sugar Almond Crust, Almond Paste

Artisanal Cheese Platter: Soft and Hard Cheeses, Fig Paste, Mixed Nuts

Cost per person is $70.00 for lunch (11am-3pm)

Cost per person is $80.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Alternate seasonal desserts and entrée selections

and customized menus available upon request.