Tapas & Buffets

Tapas Offerings *

(Select up to 5 Options- one hour $18.00pp) 

  Seafood:

Seafood:

Sizzling Garlic Shrimp, Olive Oil and Chili

Lightly Battered Squid Rings, Lemon Aioli

Octopus, Paprika, Olive Oil and Salt

Mussels, White Wine, Garlic and Parsley

Smoked Salmon Pinwheels, Dill

Sautéed Bay Scallops, Galic and Lemon

Breaded Shrimp, Orange Dipping Sauce

Salmon Cakes, Remoulade

Meat:

Spanish Chorizo, Simmered in Red Wine

Savory Meatballs, Rich Tomato Sauce

Jamón Ibérico- Thinly Sliced Ham with Melon Wedges

Pollo al Ajillo- Garlic Chicken, Olive Oil, White Wine

Short Rib Empanadas

Marinated Beef Skewers, Grilled

Vegetarian:

Tortilla Española- Bitesize Potato and Onion Omelet

Fried Eggplant Slices, Honey and Molasses

Sauteed Mushrooms, Garlic, Parsley and Olive Oil

Marinated Olives with Herbs, Citrus Peel and Garlic

Shishito Peppers, Rock Salt, Asiago, Truffle oil

Roasted Squash, Pinenut and Sage Bruschetta

Potato and White Truffle Croquettes

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Prime New York Strip

Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce

$45.00pp

Herb Crusted Beef Tenderloin

Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi

$42.00pp

Cider-Herb Brined Turkey Breast

Butternut Goat Cheese Gratin, Roasted Brussel Sprouts, House Made Cranberry Sauce, Lemon-Sage Gravy

$21.00pp

Citrus Rubbed Branzino

Spicy Green Lentils, Grilled Fennel, Caper Buerre Blanc

$32.00pp

House Made Pernil

Roasted Broccoli Rabe, Rice and Beans, Tostones

$18.00pp

Lemon-Herb Marinated Rack of Lamb

Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce

$41.00pp

Impossible Twist

Impossible Meat, Plant Base Chorizo & Smoked Turkey, French Mustard, Puff Pastry, Cremini Demi

$24.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Select Two Bases

Coconut Rice

Jasmine Rice

Soba Noodles

Udon Noodles

Mixed Green Salad

Select Two Proteins

Shrimp Tempura

Lemongrass Chicken

Pan Seared Tofu

Koren BBQ Beef

Select Two Sauces

Spicy Peanut Sauce

Soy- Ginger Glaze

Sweet Chili

Sriracha Aioli

Taco Trio

Includes Flour Tortillas, Corn Tortillas, Crispy Taco Shells, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime, Queso Fresco        

Select Three Proteins

Charred Achiote Grilled Marinated Chicken

Ancho Chili Skirt Steak Strips

Birria

Blackened Mahi Mahi

Roasted Adobo Mushrooms and Black Beans

$24.00pp

Slider Station

 Includes Sides of Spicy Cole Slaw, Caramelized Onions, Crispy Bacon, Cheddar Cheese Slices, House Made Chips, Pickles

Select Two Buns

Brioche

Pretzel

Potato

7 Grain

Select Three Proteins

Wagyu Beef Patty

Grilled Portobello Mushroom

Buttermilk Fried Chicken

Pulled Pork Carolina BBQ Sauce

Crab Cake

Select Two Sauces/Spread

Garlic Aioli

Truffle Mayo

Smoky BBQ Sauce

$22.00pp

*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred

New York Steak House

includes Wedge Salad, Rolls, Creamed Spinach, Sage Roasted Sweet Potato

Choice of two

Herb Crusted Sirloin, Horseradish Crème Fraiche

Jumbo Lump Crab Cakes, Tarragon-Caper Aioli

Roasted French Cut Chicken, Delicata Squash, Pomegranate

Maple-Bourbon Glazed Pork Belly, Smoked Salt

Sizzling Jumbo Garlic Shrimp

$50.00pp*

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

Stationary Displays and Platters*

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts

$16.00pp

 

Charcuterie and Antipasto Platter

Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread

$18.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip

$10.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops

$10.00pp  

Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

THANKSGIVING MENU- AVAILABLE ONLY IN NOVEMBER

Appetizers

Roasted Beet and Burrata, Candied Walnuts, Arugula, Champagne Vinaigrette
Pumpkin Bisque, Pumpkin Seed Oil, Spiced Pepitas
 

Your choice of Three Entrees

Slow Roasted Herb Crusted Turkey, Shallot Fig Gravy
Brown Sugar Maple Glazed Ham, Spice Rub
Kale and “Vegan Ricotta” Ravioli, Asparagus, EVOO
Cedar Plank Grilled Salmon, Maple Cider Glaze

Your choice of Three Sides
Crème Fraiche and Chive Mashed Potatoes, Roasted Garlic
Candied Yams
Honey and Sage Roasted Carrots
Broccoli and Cauliflower Gratin
Brioche and Mushroom Stuffing, Chestnuts, Dried Cherries, Sage

Your choice of Two Freshly Baked Holiday Pies
(Pumpkin Cheese, Apple Crumb, Peach, Sweet Potato, Blueberry)

Includes Both Appetizers, Dinner Rolls, Signature Cranberry Citrus Relish, Fresh Ginger and Grand Marnier

 

Lunch -$40.00pp (11am-3pm) Dinner -$50.00pp (4pm-9pm)
Additional Entrees, Sides or Desserts are $5PP per option

Chef Attended Station (1 hour) *

*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written.   If ordered without complementary items, there is an additional charge of $15.00pp

Carving Stations

Roasted Strip Loin

Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi

$40.00pp

Coriander Crusted Rack of Lamb

Spicy Couscous Duo, Tomato Relish, Mint Jelly

$38.00pp

Turkey Breast

Roasted Fingerling Yams, Wilted Spinach, Cranberry Relish

$26.00pp

Roasted Beef Tenderloin

Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy

$40.00pp

Meaux Mustard Crusted Atlantic Salmon

Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce

$32.00pp

Veggie “Beef” Wellington

Impossible Meat, Mushroom Duxelle, Cremini Demi

$24.00pp

The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp

Add-On Stations*

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Pasta Station

Choice of Two Pastas; includes Garlic Bread and Caesar Salad

Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese

Wild Mushroom Ravioli

Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil

Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce

$20.00pp

Asian Fusion

Choice of two: Includes Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce

Beef and Broccoli, Scallions, Sesame Seeds

Shrimp Pad Thai

Chicken Masala, Coconut Milk, Galangal Sauce

Grilled Tofu, Edamame, Bok Choy

$26.00pp

Taco Trio

Choice of three: Includes Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco

Chicken Tinga

 Grilled Skirt Steak

 Fried Fish

 Crispy Tofu

$24.00pp

Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties

$22.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Street Fair

Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn

$13.00pp

Stationary Displays and Platters*

Artisanal Cheese Platter

An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts

$16.00pp

 

Charcuterie and Antipasto Platter

Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread

$18.00pp

  

Vegetable Crudité 

A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip

$10.00pp

 

Viennese Dessert Platter

Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops

$10.00pp  

Chocolate Fondue Station

Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate

$14.00pp

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

*Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred

Please pick two proteins from the list below.

This list below includes meats, poultry, and seafood items.

Protein Selections

Chateau Briand, Garlic Whipped Potato, Port Wine Demi

Seared Skirt Steak, Carrot Puree, Braised Cabbage

Filet Mignon, Sauteed Spinach, Potatoes Au Gratin, Red Wine Sauce

Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles

Braised Short Ribs, Horseradish Mashed Potato, Heirloom Carrots, Barolo Sauce

Hanger Steak, Yellow Squash Romesco, Rosemary Charred Fingerling, Sauce Diane

Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Puree, Roasted Radish, Shallot-Fig Jus

Roast Pork Tenderloin, Sweet Potato Purée, Broccoli Rabe, Charred Tomato Onion Chutney

White Peppercorn Crusted Pork Loin, Chive Smashed Potato, Winter Squash, Shallot-Fig Jus

Seared French Cut Chicken Breast, Whipped Potato Puree, Seasonal Roasted Vegetables,

Fennel-Anise Jus

Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce

Chicken Milanese, Arugula Salad, White Wine Lemon Sauce

Slow Cooked Coq au Vin, New Potato, Cipollini Onion

Herb Crusted Chicken, Butternut Coconut Rice, Shallot Riesling Sauce

Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cider Demi

Crispy Duck Breast, Farro & Butternut Pilaf, Lavender Roasted Baby Carrots

Seafood Selections

Bluefin Tuna, Broccoli Rabe, Red Sorrel, Horseradish Shiso

Roasted Salmon, Butternut Squash Purée, Maple Orange Glaze

Branzino, Red and Yellow Tomato, Broccolini, Artichokes, Lemon Saffron Butter

Grilled Mahi Mahi, Garlic Mashed Potato, Roasted Root Vegetables, Citrus Buerre Blanc

Seared Salmon, Fingerling Potatoes, Sautéed Spinach, Cherry Tomato, Dill Reduction

Swordfish, Artichoke Provençale, Lemon Herb Sauce

Halibut, Creamy Risotto, Spaghetti Squash, Cherry Capers, Thyme Emulsion

Grilled Lemongrass Striped Bass Filet, Coconut Curry, Kaffir Lime, Ginger Basmati

Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa, Grilled Scallion

Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables

Vegetarian Selections

Please select one option

Potato Gnocchi, Wild Mushroom, Asparagus, Pea

Pumpkin Ravioli, Parmesan Cream Sauce, Truffle Oil

Fettuccini Bolognese, Impossible Pomodoro Sauce

Roasted Butternut & Sage Risotto, Ricotta Salata

Asparagus and Mushroom Risotto

Truffle Pappardelle, Forest Mushrooms, Saffron Cream Sauce, Shaved Parmesan

Eggplant Parmesan

Curried Cauliflower & Chickpea Tikka Masala

Dessert Selections

Please select two options

Assorted Cupcakes

German Chocolate Cake

Black Forest Cake

Chocolate Truffle Cake

Chocolate Raspberry Cake

Red Velvet Cake

Carrot Spice Layer

Marble Cheesecake

Cannoli Cake

Tiramisu

Bailey’s Espresso Cream

Apple Crumb Pie

Coconut Custard Pie

Chocolate Layer Cake

Strawberry Shortcake

Sliced Fruit Platter

Cost per person is $70.00 for lunch (11am-3pm) Cost per person is $80.00 for dinner (4pm-9pm)

The cost per person is based on two item (2) selections from each course listed above.

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

* Alternate selections and customized menus available upon request, additional charges may apply

90 minute Service. Stations are a minimum of 20 people.  If the guarantee is less than the minimum, a charge for 20 people will be incurred