Tapas & Buffets
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Seared Scallops, Saffron Infused Buerre Blanc
Ahi Tuna Tartare Crispy Wonton, Avocado, Ponzu Dressing, Black Sesame Seeds
Fresh Oysters, Champagne Mignonette, Half Shell
Garlic Butter Prawns, Crusty Bread
Mini Lobster Rolls, Chives, Lemon Aioli
Atlantic Salmon Satay, Lime Cilantro Marinade
Meat:
Glazed Duck Wings
Foie Gras Mousse, Caramelized Onion Jam, Toasted Brioche
Grilled Lamb Lollipops, Pistachio Crust, Pomegranate Molasses Glaze
Wagyu Beef Sliders, Caramelized Onions, Truffle Aioli
Beef Carpaccio, Parmesan and Arugula, Black Truffle Oil
Chorizo and Manchego Stuffed Dates, Wrapped in Crispy Prosciutto
Mini Paella Bowls
Vegetarian:
Mushroom Arancini
Burrata, Roasted Cherry Tomatoes, Basil Oil
Grilled Haloumi with Figs and Honey
Charred Sourdough, Tapenade Trio- Sundried Tomato Pesto, Olive and Roasted Garlic Butter
Grilled Cheese, Gazpacho Shot
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Roasted Strip Loin
Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi
$40.00pp
Coriander Crusted Rack of Lamb
Spicy Couscous Duo, Tomato Relish, Mint Jelly
$38.00pp
Turkey Breast
Roasted Fingerling Yams, Wilted Spinach, Cranberry Relish
$26.00pp
Roasted Beef Tenderloin
Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy
$40.00pp
Meaux Mustard Crusted Atlantic Salmon
Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce
$32.00pp
Veggie “Beef” Wellington
Impossible Meat, Mushroom Duxelle, Cremini Demi
$24.00pp
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese
Wild Mushroom Ravioli
Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil
Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce
$20.00pp
Asian Fusion
Choice of two: Includes Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce
Beef and Broccoli, Scallions, Sesame Seeds
Shrimp Pad Thai
Chicken Masala, Coconut Milk, Galangal Sauce
Grilled Tofu, Edamame, Bok Choy
$26.00pp
Taco Trio
Choice of three: Includes Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco
Chicken Tinga
Grilled Skirt Steak
Fried Fish
Crispy Tofu
$24.00pp
Slider Station
Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns
Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties
$22.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Street Fair
Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn
$13.00pp
Stationary Displays and Platters*
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts
$16.00pp
Charcuterie and Antipasto Platter
Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread
$18.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops
$10.00pp
Chocolate Fondue Station
Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate
$14.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Seared Scallops, Saffron Infused Buerre Blanc
Ahi Tuna Tartare Crispy Wonton, Avocado, Ponzu Dressing, Black Sesame Seeds
Fresh Oysters, Champagne Mignonette, Half Shell
Garlic Butter Prawns, Crusty Bread
Mini Lobster Rolls, Chives, Lemon Aioli
Atlantic Salmon Satay, Lime Cilantro Marinade
Meat:
Glazed Duck Wings
Foie Gras Mousse, Caramelized Onion Jam, Toasted Brioche
Grilled Lamb Lollipops, Pistachio Crust, Pomegranate Molasses Glaze
Wagyu Beef Sliders, Caramelized Onions, Truffle Aioli
Beef Carpaccio, Parmesan and Arugula, Black Truffle Oil
Chorizo and Manchego Stuffed Dates, Wrapped in Crispy Prosciutto
Mini Paella Bowls
Vegetarian:
Mushroom Arancini
Burrata, Roasted Cherry Tomatoes, Basil Oil
Grilled Haloumi with Figs and Honey
Charred Sourdough, Tapenade Trio- Sundried Tomato Pesto, Olive and Roasted Garlic Butter
Grilled Cheese, Gazpacho Shot
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Roasted Strip Loin
Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi
$40.00pp
Coriander Crusted Rack of Lamb
Spicy Couscous Duo, Tomato Relish, Mint Jelly
$38.00pp
Turkey Breast
Roasted Fingerling Yams, Wilted Spinach, Cranberry Relish
$26.00pp
Roasted Beef Tenderloin
Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy
$40.00pp
Meaux Mustard Crusted Atlantic Salmon
Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce
$32.00pp
Veggie “Beef” Wellington
Impossible Meat, Mushroom Duxelle, Cremini Demi
$24.00pp
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
Choice of Two Pastas; includes Garlic Bread and Caesar Salad
Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese
Wild Mushroom Ravioli
Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil
Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce
$20.00pp
Asian Fusion
Choice of two: Includes Apple Rutabaga Slaw, Pickled Ginger, Daikon Radishes, Sesame Plum Sauce
Beef and Broccoli, Scallions, Sesame Seeds
Shrimp Pad Thai
Chicken Masala, Coconut Milk, Galangal Sauce
Grilled Tofu, Edamame, Bok Choy
$26.00pp
Taco Trio
Choice of three: Includes Flour Tortillas, Tortilla Chips, Pico de Gallo, Salsa Verde, Pickled Jalapenos, Lime Crema Jicama Slaw, Queso Fresco
Chicken Tinga
Grilled Skirt Steak
Fried Fish
Crispy Tofu
$24.00pp
Slider Station
Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns
Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties
$22.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Street Fair
Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn
$13.00pp
Stationary Displays and Platters*
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts
$16.00pp
Charcuterie and Antipasto Platter
Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread
$18.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables, Blue Cheese Dip and Hummus Dip
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops
$10.00pp
Chocolate Fondue Station
Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate
$14.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
90 minute Service. Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Spring Summer 2025
Buffet Options
Please select two salads from the list below
Caprese
Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil Pine Nut Pesto, Fine Olive Oil and Aged Balsamic Glaze
Caesar
Hearts of Romain, Anchovies Capers, Garlic Herb Croutons, Classic Caesar Dressing
Farm Fresh Spinach
Applewood Bacon Bits, Oyster Mushrooms, Raspberry Walnut Dressing, Fresh Raspberries Walnut Pieces
Baby Arugula
Pink Grapefruit Sections, Citrus Vinaigrette, Crumbled Roquefort Cheese
Quinoa Grain
Shaved Jicama, Roast Piquillo Peppers, Sliced Spanish Olives, Cilantro Lime Zest Dressing
Ancient Einkorn Grain
Tri- Color Heirloom Grape Tomato Confit, Roast Sunchokes, Toasted Hazelnuts
Unfiltered Apple Cider Grapeseed Oil Vinaigrette
Mixed Local Greens
Cucumber, Bermuda, Onion, Cherry Tomato, Italian Dressing
Asian Greens Blend
Seasoned Rice Vinegar Marinated Julienne Daikon, Traditional Japanese Carrot Dressing
Iceberg Wedge
Candied Pecans, Brandy-Soaked Dried Blueberries, Slab Bacon Lardons, Crumbled Blue Cheese, Ranch Dressing
Baby Russian Kale
Candied Cipollini Onions, Chopped Hard Boiled Egg, Shaved Manchego Cheese, Lemon Pepper Dressing
Rotini Pasta
Chopped Sweet Gherkin Relish, Cole Slaw Dressing
Entrees
Please select two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Roast Sirloin of Beef
Sauteed French Green Beans, Truffle Laced Mashed Yukon Gold Potato, Bordelaise Sauce
Dry Rubbed Beef Ribs
Grilled Corn on the Cob, Spicy Mustard Greens, Bourbon BBQ Sauce
Grilled Jalapeño Jack Cheese Skirt Steak
Roasted Nopales Cactus Leaves, Crispy Fried Yucca
Roast Beef Tenderloin
Glazed Multi-Colored Baby Carrots, Duchess Yukon Gold Potatoes, Wild Mushroom Sauce
Braised Garlic Cumin Marinated Pork Shoulder
Red Beans with Spanish Rice
Panko Crusted Pork Tenderloin
Pickled Green Cabbage, Japanese Sticky Rice
Minted Rack of Spring Lamb in Pastry
Buttered Sweet Peas, Potato Latkes, Apple Sauce
Roast Lamb Top Round
Herbed Israeli Couscous, Asparagus, Hollandaise
Sliced Loin of Veal
Ivory and Beluga Lentils, Glazed Brussels Sprouts, Morrel Cream Sauce
Poultry
Pressed Boneless Whole Chicken
Braised Tuscan Kale, Herb Roasted Russian Fingerling Potato, Au Jus
Coconut Chicken Curry
Cauliflower Biryani, Saffron Basmati Rice
Southern Fried Chicken
White, Red & Carrot Cole Slaw, Mashed Potato, Brown Gravy
Seared Hudson Valley Duck Breast
White Asparagus, Wild Rice Candied Fruit, Brandied Plum Sauce
Duck Leg Confit
Ratatouille, Creamy Potato Casserole
Seafood
Seared Branzino
Poached Leeks, Saffron Risotto
Seared Salmon
Fried Artichoke Hearts, Herb Laced Rice Pilaf, Lemon Caper Butter Sauce
Baked Grouper
Parsley Filled Roast Tomato, Black & White Lentils
Shrimp Scampi
Broccoli Polonaise, Orzo Pasta
Crab Filled Lemon Sole
Sauteed Spinach, Tomato Herb Rice
Vegetarian
Mushroom Ravioli
Sauteed Arugula, Truffle Cream Sauce
Spinach Feta Lasagna
Egg Batter Dipped Tofu Squares
Grilled Miso Glazed Japanese Eggplant, Lemon Shallot Chardonnay Sauce
Potato Gnocchi
Cannelloni Beans, Swiss Chard, Virgin Olive Oil
Porcini Risotto
Desserts
Chocolate Truffle Layer
German Chocolate
Boston Cream
Strawberry Shortcake
Carrot Spice
Bailey’s Espresso Cream
Toll House Cookie Pie
Apple Berry Crisp
Peach Crumb Pie
Cherry Crumb Pie
New York Cheesecake
Silhouette Cheesecake
Bourbon Caramel Bread Pudding
Artisanal Handmade BonBon, Macaron and Mini Pastry Assortment
Cost per person is $60.00 for lunch (11am-3pm)
Cost per person is $70.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
* Alternate selections and customized menus available upon request, additional charges may apply