Tapas & Buffets
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Shrimp Skewer, Rice Noodles, Soy Ginger Sauce
Bacon Wrapped Scallops, Cumin Harissa Aioli
Grilled Octopus, Mirin Ponzu Dip
Spicy Calamari Stew, Tomato Sauce
Sauteed Shrimp Piperade, Frizzled Onions
Atlantic Salmon Satay, Lime Cilantro Marinade
Fried Cod Bites, Garlic Aioli
Clams with Chorizo
Meat:
Beef Sirloin Satay, Teriyaki Glaze
Lamb Kebab, Apricot and Figs
Sriracha Chicken Meatballs
Short Rib and Roquefort Hand Pie
Spanish Cheese and Cured Meats
Serrano Ham and Manchego Croquette
Mini Paella Bowls
Rabo de Toro -Stewed Oxtail with Fried Potatoes
Vegetarian:
Spanish Pisto
Deep Fried Eggplant Sticks and Honey
Quinoa and Zucchini Fritters
Fried Goat Cheese with Spicy Honey Drizzle
Potato and White Truffle Croquettes
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Gazpacho
Add-On Stations
One Hour Service
*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
(Chef Attended Station)
Roasted Strip Loin Garlicy Green Beans, Pesto Mashed Potatoes, Barolo Demi |
$40.00pp |
Coriander Crusted Rack of Lamb Spicy Couscous Duo, Tomato Relish, Mint Jelly |
$38.00pp |
Murray Chicken Breast Anise Fennel Orzo, Preserved Lemons, Olives, Cilantro, Wilted Arugula |
$26.00pp |
Roasted Beef Tenderloin Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy |
$40.00pp |
Kimchi Marinated Pork Loin 3 Sister Bean Stew, Braised Cabbage, Apple Cranberry Compote |
$30.00pp |
Meaux Mustard Crusted Atlantic Salmon Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce |
$34.00pp |
Veggie “Beef” Wellington Impossible Meat, Mushroom Duxelle, Cremini Demi |
$24.00pp |
Add-On Stations
One Hour Service
*The following add-on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets, or salad buffets.
If ordered without complementary items, there is an additional charge of $15.00pp
Pasta Small Plates Grilled Chicken, Penne Puttanesca, Capers, Olives, Chili Pepper Flakes, Garlic, Romano Cheese Wild Mushroom Ravioli Sauteed Shrimp, Orecchiette, Asparagus, Cherry Tomatoes, Broccoli, Garlic, Olive Oil Cheese Tortellini, Roasted Eggplant, Basil, Tomato Sauce |
$20.00pp |
Asian Fusion Beef and Broccoli, Scallions, Sesame Seeds Shrimp Pad Thai Chicken Masala, Coconut Milk, Galangal Sauce Grilled Tofu, Edamame, Bok Choy |
$26.00pp |
Taco Trio Marinated Grilled Skirt Steak Chicken Tinga ( pulled chicken with cumin, chili peppers and chipotle) Chipotle-Lime Shrimp, Pineapple Salsa Fried Fish Crispy Tofu |
$24.00pp |
Slider Station
Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns Grilled Sirloin Burgers Crab Cakes Chicken Tenders Veggie Burgers |
$22.00pp |
Street Fair Made to order Snow Cones with Artisanal Fruit Syrups, Jack Daniels Honey Syrup, Soft Pretzels, Popcorn Cart – Kettle Corn, Truffle Popcorn |
$13.00pp |
All selections ordered can be served individually wrapped.
Stationary Displays and Plates
Artisanal Cheese Plate
Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) |
$15.00pp |
Charcuterie and Antipasto Plate Assortment of Dried Meats, Pâté, Fresh Mozzarella Roasted Red Peppers, Pepperoncini, Marinated Mushrooms Mediterranean Olives, Artichoke Hearts Provolone and Artisanal Bread |
$18.00pp |
Vegetable Crudité Display of Fresh, Seasonal Vegetables Blue Cheese Dip and Hummus Dip |
$10.00pp |
Viennese Dessert Platter Assortment of Mini Pastries, Tarts, Petit Fours Truffles and Cookies |
$10.00pp |
Chocolate Fondue Station Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate |
$14.00pp |
Vegetable Sushi Assortment (8 pieces per guest)Includes avocado, cucumber, and carrot regular rolls, avocado cucumber roll, spicy garden roll pickled ginger |
$15.00pp |
Assorted Sushi Rolls (8 pieces per guest)Tuna and salmon maki rolls, avocado cucumber roll, California roll, spicy shrimp tempura roll, Shrimp, California roll wasabi, Pickled ginger,Wakame Salad |
$18.00pp |
*One Hour Service. Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Spring Summer 2023
Buffet Options
Please pick two salads from the list below
Salad Choices:
Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini
Blue Cheese Caesar Salad
Strawberry, Cucumber and Melon Salad, Arugula, Mustard Vinaigrette
Purple Cabbage, Jicama Slaw, Toasted Walnut, Tomatoes, Lemon-Poppy Seed Dressing
Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing
Spinach Salad, Goat Cheese, Raspberry, Pistachio, Creamy Herb Dressing
Tuna Tartar, Avocado Butter, Pomegranate Lime Dressing
Beet and Watercress Salad, Fennel, Citrus, Goat Cheese
Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing
Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess
Pasta Salad, Wild Mushroom, Asiago, Roasted Garlic, Thyme Dressing
Baby Greens, Radishes, Sunflower Seeds, Charred Red Onion, Green Goddess Dressing
Please pick two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Meat Selections
Grilled Sirloin, Truffle Cauliflower Purée, Mustard Green, Balsamic Demi
Sirloin Steak, Fingerling Potatoes, Braised Swiss Chard, au Jus
Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi
Grilled Skirt Steak Chimichurri, Caramelized Peppers, Onions, Fried Tostones
Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles
Guinness Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion
Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus
Poultry Selections:
Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables Fennel-Anise Jus
Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce
Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney
Seared Hudson Valley Duck Breast, Roasted Brussel Sprouts, Creamy Polenta, Spiced Cherry Demi
Crispy Duck Breast, Farro Pilaf, Lavender Roasted Baby Carrots
Roasted Jerk Chicken, Rice and Beans, Mango Salsa
Seafood Selections:
Pan Roasted Salmon, Chipotle Rubbed Okinawa Potatoes, Avocado Tomatillo Salsa
Coriander Crusted Tuna, Soy-Ginger Soba Noodles, Bok Choy
Seared Arctic Char, Yukon Artichoke Hash, Black Olive & Orange Relish
Grilled Lemongrass Striped Bass Filet, Coconut Curry, Kaffir Lime, Ginger Basmati
Pan Seared Flounder, Spaghetti Squash, Roasted Cherry Tomato, Saffron Fume
Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Charmoula Sauce
Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa, Grilled Scallion
Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables
Please select one option
Vegetarian Choices
Gnocchi, Wild Mushroom, Parmesan Cream Sauce
Panko Crusted Fried Ricotta Ravioli, Charred Tomato Vinaigrette, Baby Arugula, Fennel
Tri-Color Cheese Tortellini Alfredo Roasted Vegetables
Vegetarian Impossible “Beef” Wellington, Mushroom Duxelles
Crispy Tofu Poke, Wakame, Steamed Rice, Wasabi-Yuzu
Maple Glazed Tempeh, Whipped Sweet Potato, Spinach
Baked Spinach Stuffed Portabellas
Quinoa Stuffed Summer Squash, Red Pepper Coulis
Eggplant Parmesan
Curried Cauliflower and Chickpea Tikka Masala
Please select two options:
Desserts:
Assorted Cupcakes
Black Forest Cake
Flourless Chocolate Truffle Cake
Chocolate Raspberry Cake
Red Velvet Cake
Carrot Spice Layer
Chocolate Mousse Cheesecake
Marble Cheesecake
Salted Caramel Cake
Tiramisu
Peach Crumb Pie
Coconut Custard Pie
Chocolate Outrage Cake
Strawberry Shortcake
Cost per person is $60.00 for lunch (11am-3pm)
Cost per person is $70.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $10.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
** Additional $10.00 per person
* Alternate selections and customized menus available upon request, additional charges may apply
Plated Options
First Course
Burrata and Local Heirloom Tomato Tower, Aged Balsamic, Rocket Arugula
Grilled Garlic Caesar Salad
Shaved Vegetable Salad, Goat Cheese, Sunflower Seeds, Micro Greens
Chilled Gazpacho, Mint
Tuna Tartar, Avocado Butter, Pomegranate Lime Dressing
Lump Crabcake, Cajun Remoulade
Shrimp Ceviche, Tomato and Green Pepper Gazpacho Shot
Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils
Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint
Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Croutons
Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch
Marinated Tomato and Red Onion Salad, Olives, Arugula, Mediterranean Vinaigrette
Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto
Second Course
Meat:
Grilled NY Strip Steak, Pommes Au Gratin, Sauteed Spinach, Tempranillo Wine Demi-Glace
18 hour Braised Short Ribs, Garlic Smashed Potatoes, Miso Collard Greens
Fire Roasted Braised Oxtail, Root Vegetable Medley, Sweet Plantain Mash
Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili
Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus
Venison Ragu Pappardelle, Shaved Parmesan
Pan Roasted Double Cut Baby Lamb Chops, Eggplant Mash, Pomegranate Arils, Fresh Herbs
Braised Lamb Shank, Wasabi Mashed Potatoes, Asparagus
Thyme Roasted Pork Loin, Spaghetti Squash, Peach Balsamic Sauce
Poultry:
Roasted Murray’s Chicken, Haricot Verts, Whipped Parsnip Puree, Apple Cider Gastrique
Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace
Chicken Piccata, Roasted Brussels Sprouts and Heirloom Carrots
Breaded Chicken Milanese, Watercress, Fennel Slaw, Roasted Tomato Vinaigrette
Herb Roasted Chicken, Stir Fry Kale and Mushrooms, Fingerling Potatoes, Fig Butter
Pan Roasted Duck Breast, Foie Gras Mousse, Honey Crisp Apple, Frisee
Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion
Seafood:
Roasted Salmon, Tomato Caper Relish, Wild Rice Pilaf, Vegetables
Pan Roasted Scallops, Caramelized Sunchokes, Romesco, Micro Arugula
Rainbow Trout, Blood Oranges, Roasted Broccolini, Candied Black Garlic
Pan Seared Halibut, Golden Saffron Rice, Sauteed Swiss Chard, Tomato and Date Chutney**
Seared Salmon “Waldorf”, Celery Root Purée, Pickled Grapes, Brown Butter
Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth
Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe
Vegetarian:
Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion
Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula
Goat Cheese Ravioli, Summer Squash, Baby Arugula
Wild Mushroom Risotto
Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle
Kale and Ricotta Ravioli, Toasted Walnut
Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo
Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce
Zaatar Grilled Vegetables, Couscous, Apricot Salad
Third Course
Flourless Chocolate,Chocolate, Butter, Eggs, Sugar
Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce
Passionfruit Tart, Mango Coulis
Frasier:Vanilla Genoise, Strawberries, Vanilla Cream
Opera, Almond, Chocolate, Espresso
Tiramisu
Sticky Toffee Pudding, Rum Molasses Sauce
Pear Tart, Sugar Almond Crust, Almond Paste
Artisanal Cheese Platter: Soft and Hard Cheeses, Fig Paste, Mixed Nuts
Cost per person is $70.00 for lunch (11am-3pm)
Cost per person is $80.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection from each course listed above.
An additional appetizer, entrée and/or dessert option
may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
Alternate seasonal desserts and entrée selections
and customized menus available upon request.
**Additional $10.00 per person