Tapas & Buffets
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Sizzling Garlic Shrimp, Olive Oil and Chili
Scallop Crudo, Rhubarb Vinaigrette, Cilantro
Crab and Avocado Stuffed Piquillo Peppers
Mussels, White Wine, Garlic and Parsley
Smoked Salmon Pinwheels, Dill
Ahi Tuna Tostados, Ginger Pea Puree and Crispy Leeks
White Anchovies, Pickled Shallots, Parsley Oil, Toast
Salmon Cakes, Remoulade
Meat:
Baby Lamb Chops with Tzatziki Sauce
Beef Carpaccio Rolls
Cumin and Paprika Marinated Grilled Chicken Skewers
Pollo al Ajillo- Garlic Chicken, Olive Oil, White Wine
Short Rib Empanadas
Spanish Ham and Manchego Cones, Quince Paste
Vegetarian:
Tortilla Española- Bitesize Potato and Onion Omelet
Fried Eggplant Slices, Honey and Molasses
Asparagus Spears, Romesco Sauce
Mushroom Croquettes
Pea and Mint Crostata, Lemon Zest Ricotta
Crispy Artichoke Hearts, Lemon Garlic Aioli
Potato and White Truffle Croquettes
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Herb Crusted Prime Rib
Roast Asparagus with Lemon Zest, Bearnaise Sauce
Truffle Mashed Potato, Red Wine Rosemary Jus
$45.00pp
Herb Crusted Beef Tenderloin
Thyme Roasted Root Vegetables, Rainbow Chard, Balsamic Demi
$42.00pp
Roasted Turkey Breast
Baked Sweet Potatoes, Sage Giblet Gravy
$21.00pp
Salt Crust Whole Salmon
Cucumber, Shaved Fennel, Apple Salad, Lemon Dill Crème Fraiche
$32.00pp
Honey Glazed Ham
Smoked Gouda Macaroni and Cheese, Spiced Pineapple Chutney
$21.00pp
Lemon-Herb Marinated Rack of Lamb
Toasted Orzo and Zucchini Salad, Cucumber-Mint Tzatziki Sauce
$41.00pp
Impossible Twist
Impossible Meat, Plant Base Chorizo & Smoked Turkey, French Mustard, Puff Pastry, Cremini Demi
$24.00pp
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
includes Garlic Bread, Caesar Salad
Toppings- sundried tomatoes, parmesan, olives, crushed red peppers
Select Two Pasta
Pappardelle- Wide Flat Noodle; Tortellini; Black Linguine- Squid Ink Infused; Ravioli
Select Two Sauces
Alfredo; Marinara; Bolognese; Pesto- Nut Free
Select Two Proteins
Grilled Chicken; Meatballs (Beef); Italian Sausage; Shrimp ($4pp)
$20.00pp
Bao & Bun Bar
Includes Steamed Bao Buns, Brioche Slider Rolls and Sticky Rice Buns
Includes – Mixed Green Salad, Ginger Soy Dressing
Toppings KimChi Slaw, Pickled Daikon, Avocado, Furikake
Sauces- Gochujang Aioli and Hoisin Glaze
Proteins Included Bulgogi Rib-eye, Crispy Pork Belly and Miso Glazed Tofu
$24.00pp
Asian Fusion
Includes Mixed Green Salad, KimChi, Pickled Vegetables, Crispy Wonton Strips; Toasted Sesame Seeds
Select Two Grains
Coconut Lime Forbidden Rice; Roasted Garlic Lo Mein; Quinoa Edamame; Udon Noodles
Select Two Proteins
Shrimp Tempura; Tamarind Maple Salmon; Lemongrass Chicken Thighs; Pan Seared Tofu
Select Two Sauces
Spicy Peanut Sauce; Soy- Ginger Glaze; Sweet Chili; Sriracha Aioli, Thai Basil Pesto
$24.00pp
Slider Station
Includes Sides of Spicy Cole Slaw, Caramelized Onions, Crispy Bacon, Cheddar Cheese Slices, House Made Chips, Pickles, Garlic Aioli, Truffle Mayo, Smoky BBQ Sauce
Select Two Buns
Brioche; Pretzel; Potato; Pretzel
Select Three Proteins
Wagyu Beef Patty; Grilled Portobello Mushroom; Buttermilk Fried Chicken
Whisky Infused Pulled Pork, Crab Cake
$25.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Drive Thru Station
Wagyu Cheeseburger Sliders, Ketchup
Crispy Popcorn Chicken Buckets, Honey Mustard and BBQ Sauces
Crinkle Cut Fries
Soft Pretzel Bites, Spicy Brown Mustard
Mini Milk Shakes- Vanilla and Chocolate Flavors
$20.00pp
Stationary Display andPlatters
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft
Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts
$16.00pp
Charcuterie and Antipasto Platter
Assorted Dried Meats, Pate, Fresh Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone, Artisanal Bread
$18.00pp
Vegetable Crudité
A Display of Fresh, Seasonal Vegetables, Ranch Dip and Hummus Dip
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops
$10.00pp
Mediterranean
Classic Hummus, Tzatziki, Baba Ghanoush, Muhammara Stuffed Grape Leaves, Marinated Olives, Feta Cubes, Grilled Halloumi, Pita Crisps, Baklava, Infused Water, Sodas, Iced Tea
$18.00pp
Chocolate Fondue Station
Long Stem Strawberries -Pineapple Skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate
$14.00pp
*Stations/Displays are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Grazing Station
Select three of the stationary displays or platters above to be combined on one table
$ 28.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Spring Summer 2026
Buffet Options
Please pick two salads from the list below
First Course:
Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini
Oil and Vinegar
Cured Lemon Caesar Salad
Croutons, Parmesan, Caesar Dressing
Heirloom Tomato Mozzarella, Aged Balsamic, Olive Oil
Micro Basil Greens
Watermelon Feta
Baby Gem Lettuce, Balsamic Pearls, Basil Oil
Arcadia Greens, Cucumber, Heirloom Grape Tomatoes, Watermelon Radish, Matchstick Carrots House Vinaigrette
Midori Macerated Melon Mélange with Prosciutto
Baby Arugula, White Balsamic Glaze
Baby Arugula Salad
Grilled Peach, Raspberry, Pistachio, Creamy Citrus Dressing
Shredded Kale, Manchego, Radishes, Carrots, Honey Lime Vinaigrette
Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess
Orecchiette Pasta Salad, Wild Mushroom, Asiago, Roasted Garlic-Thyme Dressing
Please pick two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Protein Selections
Seared Skirt Steak, Garlicky Greens and Beans, Gnocchi, Pan Sauce
Filet Mignon, Sauteed Spinach, Potatoes Au Gratin, Red Wine Sauce
Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles
Braised Short Ribs, Horseradish Mashed Potato, Heirloom Carrots, Cabernet Sauce
Rosemary Pesto Crusted Rack of Lamb, Celery Root Puree, Roasted Radish, Shallot-Fig Jus
Roast Pork Tenderloin, Mashed Potatoes, Pineapple Mango Chutney
Seared French Cut Chicken Breast, Whipped Potato Puree, Seasonal Roasted Vegetables,
Fennel-Anise Jus
Bourbon Chicken, Cheddar Mac, Smoky Green Beans
Chicken Milanese, Arugula Salad, White Wine Lemon Sauce
Chicken Piccata, Roasted Fingerling Potatoes, Lemon Caper Sauce
Pan Seared Chicken with Braised Fennel, Olives and Orange, Pan Fried Potatoes
Herb Crusted Chicken, Jasmine Rice, Asparagus, Shallot Riesling Sauce
Boneless Free-Range Chicken, Steamed Russian Fingerling Potato, French Green Beans
Tarragon Sauce
Hudson Valley Duck Breast, Roasted Brussel Sprouts, Wild Rice, Cherry Cognac Sauce
Seafood Selections
Pan Seared Flounder, Asparagus Risotto, Lemon Caper Sauce
Roasted Salmon, Grilled Asparagus, Rice Pilaf, Brandy Orange Glaze
Seared Salmon, Fingerling Potatoes, Sautéed Spinach, Cherry Tomato, Dill Reduction
Branzino, Red and Yellow Tomato, Broccolini, Artichokes, Lemon Saffron Butter
Grilled Mahi Mahi, Château Potatoes, Roasted Root Vegetables, Citrus Buerre Blanc
Filet of Sole Meuniere, Chateau Potatoes, Asparagus Hollandaise
Halibut, Creamy Risotto, Baby Leeks, Cherry Capers, Thyme Emulsion
Grilled Striped Bass Filet, Braised Fennel, Tomato, Olives, Couscous
Vegetarian Selections
Please select one option
Kale and Wild Mushroom Ravioli, Asparagus, Pea, Garlic Olive Oil.
Chickpea and Potato Coconut Curry, Cilantro Rice
Fettuccini Bolognese, Impossible Pomodoro Sauce
Asparagus and Mushroom Risotto
Truffle Pappardelle, Red Pepper Romesco Sauce, Shaved Radish
Eggplant Parmesan
Dessert Selections
Please select two options
Assorted Cupcakes
German Chocolate Cake
Black Forest Cake
Chocolate Truffle Cake
Chocolate Raspberry Cake
Red Velvet Cake
Carrot Spice Layer
Marble Cheesecake
Cannoli Cake
Tiramisu
Bailey’s Espresso Cream
Apple Crumb Pie
Coconut Custard Pie
Chocolate Layer Cake
Strawberry Shortcake
Sliced Fruit Platter
Cost per person is $70.00 for lunch (11am-3pm) Cost per person is $80.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per
selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
* Alternate selections and customized menus available upon request, additional
Cost per person is $70.00 for lunch (11am-3pm) Cost per person is $80.00 for dinner (4pm-9pm)
The cost per person is based on two item (2) selections from each course listed above.
An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
* Alternate selections and customized menus available upon request, additional charges may apply
90 minute Service. Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred