Plated Option

First Course

Heirloom Beets and Whipped Mascarpone

Roasted Yellow Beets, Shaved Carrots, Pickled Red Onions, Lemon Zest

Burrata and Heirloom Tomatoes

Prosciutto and Roasted Peaches, White Balsamic

Spinach Salad

 Heirloom Tomato, Truffle Pecorino, Shaved Radish, Honey Champagne Vinaigrette

Strawberry Arugula Salad

Wild Baby Arugula, Summer Strawberries, Goat Cheese, Poppy Seed White Balsamic Dressing

Seared Yellow Fin Tuna, Citrus Beets, Smoked Chili Aioli, Wonton Crisps

Watermelon and Whipped Feta

 Toasted Pistachio, Blood Orange, Mint, Microgreens

Wild Atlantic Salmon Tartar

Lemon Crème Fraiche, Capers, Grilled Sourdough

Iceberg Wedge Salad

Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish, House Made Chive Ranch

Cured Lemon Caesar Salad

Asparagus and Citrus Bagna Cauda

Charred Spring Asparagus, Lemon Garlic Emulsion, Chive Blossoms

Wagyu Beef Carpaccio

 Arugula, Balsamic Reduction, Shaved Parmesan, Truffle Oil

Tequila Lime Jumbo Shrimp

Cilantro Salsa, Verde, Microgreens

Second Course Meat

Grilled NY Strip Steak, Roasted Fingerling Potato, Asiago Creamed Spinach, Red Wine Demi

Grilled Beef Tenderloin, Truffle Potato Gratin, Rainbow Chard, Thyme Demi

Braised Beef Short Ribs, Chive and Mascarpone Mashed Potato, Truffle Demi

Petit Filet, Cipollini Onion, Hen of the Woods, Garlic Confit, Plum Essence

Roasted Rack of Lamb, Herb Crust, Potato Puree, Roasted Asparagus, Red Wine Jus

Roast Pork Tenderloin, Toasted Pearl Cous Cous, Broccoli Rabe

Pineapple Ginger Salsa

Herb Crusted Chicken Breast, Potato Dauphinoise, Spinach, Lemon Thyme Sauce

Seared French Chicken Breast, Celery Root Puree, Heirloom Carrots,  

Lemon-Herb Jus

Herb Roasted Chicken, Roasted Tomato Bruschetta, Parmesan Risotto, Merlot Demi

Chicken Milanese, Harvest Vegetables, Whipped Potato, White Wine Lemon Sauce

Slow Cook Coq au Vin, New Potato, Vidalia Onion

Peppercorn Chicken, English Pea and Mint Risotto, Broccoli Rabe, Au Jus

Tamarind Glazed Roasted Salmon

Summer Corn, Tomato, Basil Relish, Carrot Puree

Seared Salmon

 Saffron Risotto, Spring Vegetable Mix, Lemon Buerre Blanc

Poached Salmon

Fava Bean and Spring Pea Succotash, Lemon Basil Drizzle

Grilled Stuffed Trout

Spinach and Peppers, Served with Roasted Potato, Citrus Jus

Salt Crusted Branzino, Quinoa, Caper Brown Butter Sauce

Poached Halibut, Leek Compote, Crispy Potato

Vegetarian/Vegan:

Eggplant, Kale, Cannellini Bean Stack, Saffron Risotto

Truffle Pappardelle, Red Pepper Romesco Sauce, Shaved Radish

Lobster Mushroom Risotto, Watercress, Saffron Oil

Penne, Haricots Verts, Oven-Dried Tomato, Genovese Pesto

Porcini Ravioli, Wilted Chard, Caramelized Onions

Black Truffle Cheese Sacchetti, Balsamic Reduction, Watercress

Veggie “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Asparagus,Toasted Walnuts

Third Course

Individual Cakes

Flourless Chocolate Cake, Crème Anglaise

Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce

Chocolate Lava Cake, Vanilla Gelato

Frasier, Vanilla Genoise, Strawberries, Vanilla Cream

Lemon Meringue Tart

Buttery Shortbread Crust, Fresh Berries, Whipped Cream

Mixed Berry Tart

Tiramisu

Pecan Tart, Bourbon Caramel Gelato

Crème Brulée

Apricot Reisling Sorbet

Blackberry Cabernet Sorbet

White Chocolate Raspberry Gelato

Cappuccino Crunch Gelato