Plated Menus

Spring Summer 2022

First Course Options

Torn Burrata
Local Heirloom Tomato, 25 year Aged Balsamic, Rocket Arugula

Jumbo Lump Crab Cake
Fennel-Apple Slaw, Dijon Aioli

Chilled Jersey Corn Soup
Crème Fraiche, Lobster, Chili Oil

Classic Jumbo Shrimp Cocktail

Watermelon Salad
Marinated Feta, Sunflower Pesto, Pea Tendrils

Heirloom Beet Salad
Labne Yogurt, Toasted Pistachio, Blood Orange, Mint

Wild Atlantic Salmon Tartar
Lemon Crème Fraiche, Capers, Pumpernickel Crouton

Iceberg Wedge Salad
Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch

Cured Lemon Caesar Salad

Foie Gras Terrine
Apricot, Pistachio, Brioche Toast Points

Smoked Duck Breast
Frisee, Baby Kale, Apricot, Cider Mustard Dressing

Baby Arugula
Shaved Artichoke, Pecorino Romano, Walnut Pesto

Second Course

Meat

Grilled NY Strip Steak
Truffle Fingerling Potato, Grilled Asparagus, Red Wine Demi

Mexicoke Braised Short Ribs
Harissa Yogurt, Apricot Slaw

Lemongrass Grilled Filet of Beef
Vermicelli Salad, Cilantro, Carrot, Thai Chili

Char Grilled Skirt Steak
Potato and Goat Cheese Hash, Morel, Asparagus

Grilled Venison Chops
Herbed Spaetzli, Toasted Pepitas, Sautéed Escarole

Grilled Lamb Loin
Merguez Sausage, Goat Cheese Polenta, Sautéed Kale

Crispy Pork Belly
Blueberry Balsamic Glaze, Basmati Rice, Kimchi, Charred Scallion

Roast Berkshire Pork Loin
Braised Red Cabbage, Potato Latke, Apple Demi

Poultry

Grilled Chicken Breast
Artichoke, Tomato Confit, Roasted Fennel, Lemon Confit, Barigoule Sauce

Seared Chicken Breast
Spaghetti Squash, Red Lentil Puree, Mache, Pink Peppercorn 

Seared French Chicken Breast
Spring Vegetable Succotash, Lemon-Herb Jus

Breaded Chicken Milanese
Watercress, Fennel, Roasted Tomato Vinaigrette

Herb Roasted Chicken
Goat Cheese Polenta, Mustard Green, Shallot Jus

Pan Roasted Duck Breast
Foie Gras Mousse, Honey Crisp Apple, Frisee

Crispy Duck Breast
Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion

Seafood

Seared Salmon
Toasted Red Quinoa, Roasted Beet, Kale Pesto

Pan Roasted Scallops
Caramelized Sunchoke, Romesco, Micro Arugula

Coriander Crusted Tuna
Heirloom Sweet Potato Puree, Radish-Scallion Salad, Soy-Yuzu

Slow Roasted Halibut
Lobster Arancini, Rainbow Chard, Saffron Aioli

Seared Salmon “Waldorf”
Celery Root Purée, Pickled Grapes, Brown Butter

Seared Striped Bass
Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth

Tuna Poke
Jalapeno, Jersey Corn, Edamame, Spicy Mayo, Wakame Salad

Potato Crusted Salmon
Braised Savoy Cabbage, Crème Fraiche, Roe

Vegetarian

Grilled Miso Japanese Eggplant
Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion

Black Truffle and Pecorino Sacchetti
Aged Balsamic, Baby Arugula

Goat Cheese Ravioli
Summer Squash, Baby Arugula

Wild Mushroom Risotto
Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli
Toasted Walnut

Crispy Tofu Poke
Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo

Stir-fried Asian Vegetables Fried Tofu
Sesame Ginger Soy Sauce

Toasted Farro
Poached Egg, Frisee, Wild Mushroom, Caramelized Shallot

Third Course

Individual Cakes.

Flourless Chocolate
Chocolate, Butter, Eggs, Sugar

Banana Chocolate
Vanilla Genoise, Chocolate Mousse, Banana Mousse

Chocolate Mousse
Raspberry, Marcona Almond

Frasier
Vanilla Genoise, Strawberries, Vanilla Cream

Opera
Almond, Chocolate, Espresso

Tiramisu
Napoleon
Puffed Pastry, Raspberry Cream, Fondant

Pear
Sugar Almond Crust, Almond Paste

Apple
Sugar Cookie Crust, Pastry Cream

Mixed Fruit
Sugar Cookie Crust, Almond Paste, Pastry Cream

Caramel Fleur de Sel
Sugar Crust, Cream, Butter and Salt

Mixed Berry
Sugar Crust, Pastry Cream

Chocolate Pecan
Sugar Crust

Artisanal Cheese Platter
Soft and Hard Cheeses, Fig Paste, Mixed Nuts

Cost per person is $70.00 for lunch (11am-3pm)

Cost per person is $80.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection from each course listed above.

An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Alternate seasonal desserts and entrée selections

and customized menus available upon request.