Plated Option

First Course

Torn Burrata, Pear, Butternut Squash, 25 year Aged Balsamic, Rocket Arugula

Burrata, Heirloom Tomatoes, Prosciutto and Roasted Figs

Romaine Heart, Heirloom Tomato, Truffle Pecorino, Shaved Carrots

Roasted Butternut Squash Soup, Spiced Crème Fraiche, Toasted Pumpkin Seed, Tarragon

Seared Yellow Fin Tuna, Citrus Beets, Smoked Chili Aioli, Wonton Crisps

Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint

Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Crouton

Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish, House Made Chive Ranch

Cured Lemon Caesar Salad

Autumn Vegetable Tart, Lemon Goat Cheese, Aged Balsamic, Herb Puree, Arugula

Smoked Trout, Frisee, Baby Kale, Apricot, Lemon Dill

Baby Arugula, Radicchio, Pickled Grape, Pine Nut, Feta, Roasted Shallot Dressing

Wagyu Beef Carpaccio, Arugula, Balsamic Reduction, Shaved Parmesan, Truffle Oil

Second Course Meat

Grilled NY Strip Steak, Truffle Fingerling Potato, Asiago Creamed Spinach, Red Wine Demi

Grilled Beef Tenderloin, Truffle Potato Gratin, Rainbow Chard, Thyme Demi

Filet Mignon Rossini, Seared Foie Gras, Toasted Crouton, Perigord Sauce

Petit Filet, Cipollini Onion, Hen of the Woods, Garlic Confit, Fig Essence

Porcini Crusted Ribeye, Caulilini, Yams, Rosemary Merlot

Roasted Rack of Lamb, Herb Crust, Potato Puree, Roasted Asparagus, Red Wine Jus

Roast Pork Tenderloin, Sweet Potato Purée, Broccoli Rabe

Charred Tomato Onion Chutney

Porcini Crusted Ribeye, Caulilini, Florida Yams, Rosemary Merlot

Herb-Wrapped Chicken Breast, Potato Dauphinoise, Swiss Chard, Lemon Thyme Sauce

Seared French Chicken Breast, Truffle Celery Root Puree, Shaved Brussel Sprouts

Lemon-Herb Jus

Herb Roasted Chicken, Winter Squash Risotto, Parsley Puree

Crispy Duck Breast, Wild Mushroom Medley, Parsnip Puree, Cherry Gastrique

Chicken Milanese, Harvest Vegetables, Whipped Potato, White Wine Lemon Sauce

Slow Cook Coq au Vin, New Potato, Vidalia Onion

Herb Crusted Chicken, Butternut Coconut Rice, Steamed Broccoli,

Shallot Riesling Sauce

Peppercorn Chicken, English Pea Risotto, Broccoli Rabe, Au Jus

Seared Salmon, Saffron Risotto, Buttercup Squash, Lemon Buerre Blanc

Sesame Roasted Salmon, Black Fettuccine, Seafood Broth

Miso Glazed Cod, Baby Bok Choy, Ginger Scallion Rice

Seafood Thermidor, Lobster Meat, Shrimp, Mussels, Shallots and Mushrooms, Brandy Cream, Gruyere Cheese Crusted Shell

Mediterranean Branzino, Sweet Potato Cakes, Lentils de Puy, Bordelaise

Vegetarian:

Butternut Squash Risotto, Shaved Asiago, Truffle Oil

Saffron Risotto, Black Truffle

Pappardelle Peri Peri, Black Garlic, Parsley, EVOO

Gnocchi, Baby Spinach, Romano Parmesan, Béchamel

Penne, Haricots Verts, Oven-Dried Tomato, Genovese Pesto

Three Cheese Tortellini, Spinach, Peas, Basil

Black Truffle Cheese Sacchetti, Balsamic Reduction, Watercress

Veggie “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Toasted Walnuts

Third Course

Individual Cakes

Flourless Chocolate Cake, Crème Anglaise

Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce

Chocolate Lava Cake, Vanilla Gelato

Frasier, Vanilla Genoise, Strawberries, Vanilla Cream

Lemon Tart, Buttery Shortbread Crust, Fresh Berries, Whipped Cream

Mixed Berry Tart

Tiramisu

Pecan Tart, Bourbon Caramel Gelato

Crème Brulée

Artisanal Cheese Platter

Soft and Hard Cheeses, Fig Paste, Mixed Nuts

Seasonal Sorbet/Gelato