Plated Option

First Course

Burrata, Heirloom Tomatoes, Prosciutto and Roasted Figs

Romaine Heart, Heirloom Tomato, Truffle Pecorino, Shaved Carrots

Roasted Butternut Squash Soup, Spiced Crème Fraiche, Toasted Pumpkin Seed, Tarragon

Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint

Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Crouton

Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish, House Made Chive Ranch

Cured Lemon Caesar Salad

Smoked Trout, Frisee, Baby Kale, Apricot, Lemon Dill Crème Fraiche

Wagyu Beef Carpaccio, Arugula, Balsamic Reduction, Shaved Parmesan, Truffle Oil

Second Course Meat

Grilled NY Strip Steak, Truffle Fingerling Potato, Asiago Creamed Spinach, Red Wine Demi

Grilled Beef Tenderloin, Truffle Potato Gratin, Rainbow Chard, Thyme Demi

Petit Filet, Cipollini Onion, Roasted Fingerling Potatoes. Merlot Reduction

Porcini Crusted Ribeye, Caulilini, Yams, Rosemary Merlot

Herb Crusted Lamb Chops, Potato Puree, Roasted Asparagus, Red Wine Jus

Roast Pork Tenderloin, Sweet Potato Purée, Broccoli Rabe

Charred Tomato Onion Chutney

Herb-Wrapped Chicken Breast, Potato Dauphinoise, Swiss Chard, Lemon Thyme Sauce

Seared French Chicken Breast, Truffle Celery Root Puree, Shaved Brussel Sprouts

Lemon-Herb Jus

Herb Roasted Chicken, Winter Squash Risotto, Parsley Puree

Crispy Duck Breast, Wild Mushroom Medley, Parsnip Puree, Cherry Gastrique

Chicken Milanese, Harvest Vegetables, Whipped Potato, White Wine Lemon Sauce

Slow Cook Coq au Vin, New Potato, Vidalia Onion

Chicken Au Poivre, Mashed Potatoes, Asparagus, Leeks

Peppercorn Cream Sauce

Peppercorn Crust Chicken, English Pea Risotto, Broccoli Rabe, Au Jus

Seared Salmon, Saffron Risotto, Buttercup Squash, Lemon Buerre Blanc

Sesame Roasted Salmon, Black Fettuccine, Seafood Broth

Miso Glazed Cod, Baby Bok Choy, Ginger Scallion Rice

Mediterranean Branzino, Cauliflower Puree, Lentils de Puy, Lemon Thyme Buerre Blanc

Vegetarian:

Butternut Squash Risotto, Shaved Asiago, Truffle Oil

Saffron Risotto, Black Truffle

Pappardelle Pomodoro, Black Garlic, Parsley, EVOO

Gnocchi, Baby Spinach, Romano Parmesan, Béchamel

Penne, Haricots Verts, Oven-Dried Tomato, Genovese Pesto

Three Cheese Tortellini, Spinach, Peas, Basil

Black Truffle Cheese Sacchetti, Balsamic Reduction, Watercress

Veggie “Beef” Wellington, Impossible Meat, Mushroom Duxelle

Kale and Ricotta Ravioli, Toasted Walnuts

Third Course

Individual Cakes

Flourless Chocolate Cake, Crème Anglaise

Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce

Chocolate Lava Cake, Vanilla Gelato

Frasier, Vanilla Genoise, Strawberries, Vanilla Cream

Lemon Tart, Buttery Shortbread Crust, Fresh Berries, Whipped Cream

Mixed Berry Tart

Tiramisu

Pecan Tart, Bourbon Caramel Gelato

Crème Brulée

Artisanal Cheese Platter

Soft and Hard Cheeses, Fig Paste, Mixed Nuts

Seasonal Sorbet/Gelato

Cost per person is $75.00 for lunch (11am-3pm) Cost per person is $85.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Alternate seasonal desserts and entrée selections and customized menus available upon request.