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Holiday Menus

Griffis Faculty Club

Premium Full Bar

Includes top shelf liquor, a selection of house wines,

Imported and domestic beers, soft drinks, fruit juices and bottled water

Features your choice of a Holiday Cocktail Listed Below

One Hour- $20.00pp

Two Hours -$28.00pp

Three Hours- $33.00pp

Holiday Specialty Cocktails and Drinks

Bourbon Apple Hot Toddy

Pomegranate Tequila Sunrise

Buttery Manhattan

Spicy Margarita with Jalapeno and Ginger

Vanilla Dark and Stormy

Wine and Beer Bar

Includes a selection of house wines, imported and domestic beers,

Soft drinks, fruit juices and bottled water

Features a Specialty Cocktail Listed Below

First Hour -$17.00pp

Two Hours-$23.00pp

Three Hours - $27.00pp

Holiday Specialty Cocktails and Drinks –

Orange and Pomegranate Prosecco Holiday Cocktail

Holiday Cranberry and Clementine Sangria

Holiday Canapés and Hors D’oeuvres Menu 2023


Wild Mushroom Tart

Short-Rib Tacos, Pickled Red Onion, Queso Fresca, Chipotle Crema

Vegetable Samosa, Tamarind Sauce

Mini Crab Cake, Saffron Aioli

Chicken & Cheese Quesadilla- Chicken, Cheddar, Pepper Jack Cheese, Salsa, Guacamole, Tortilla Cone

Caponata Phyllo Star- Sauteed Japanese Eggplant, Tofu, Herbs

Franks in Blanket- Dijon Mustard

Lobster Thermidor- Bechamel Sauce, Carrot, Peas, Pie Crust

Traditional Chicken Pot Pie

Room Temperature

Mini Blinis, Smoked Salmon, Crème Fraiche, Caviar

Ceviche Shot

Shrimp Cocktail

Assorted Sushi

Deviled Eggs- Crème Fraiche and Chives

Asparagus Roll-  Wrapped in Phyllo with Asiago and Blue Cheese

Baby Spinach & Artichoke Hearts

Shrimp Cocktail

Mini Ice Cream Sandwich

Mini Beignets

Select 4 hors d'?uvrés (30 minute –45 minutes) $14.00pp

Select 6 hors d'?uvrés (1 hour)   $19.00pp

Select 8 hors d'?uvrés (2 hours)  $26.00 pp

Plated Menu


Baby Wild Arugula

Watercress, Red Oak, Cucamelons, Herb Cherimoya Vinaigrette


Le Flore Lobster

Malama Avocado Butter, Affilla Cress, Black Sesame Oil, Pomegranate


Upstate Farm Strip Loin

Scallopped Potato, Mushrooms, Bone Marrow Red Wine Bordelaise


Salmon Shawarma

Cauliflower, Champagne-Fennel Sauce, Alyssum


Pitman Farm Chicken

House Merguez, Parisienne Gnocchi, Truffle, Sage


Pumpkin Ravioli

Cream Sauce, Candied Pecans


Pecan Tart

Cinnamon Whipped Cream, Caramel


Apple Tart

Vanilla Gelato

Cost per person is $75.00 for lunch (11am-3pm)

Cost per person is $85.00 for dinner (4pm-9pm)

The cost per person is based on one (1) item selection

from each course listed above.

An additional appetizer, entrée and/or dessert option

may be selected at an additional cost of $5.00 per person per selection.

Each meal is accompanied by coffee and tea service.

Wine may be added to any meal package for an additional cost.

Holiday Buffet and Reception Stations 2023

Shredded Tuscan Kale Salad

Roasted Butternut, Apple, Ricotta Salata, Toasted Walnut Pesto

Creamy Tomato Bisque

Herb Crusted Beef Tenderloin

Roasted Fingerling Potato, Rainbow Chard, Spiced Cherry Demi

Cider Brined Turkey Breast

Potatoes Au Gratin, Roasted Brussel Sprouts, Sage Pan Jus

Holiday Desserts

Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea

Holiday Buffet Menu is $65.00 per person

Holiday Package # 1 – 2 hour

Premium Full Bar

Featuring a Specialty Cocktail

International Cheese Display

With Fresh, Dried Fruit and Traditional Accompaniments

6pcs Hors D’oeuvres

$54.00 per person

Each additional hour to include additional food and beverages $6.00pp

Holiday Package # 2- 2 hours

Wine and Beer Bar

Featuring a Champagne Cocktail

6pcs Hors D’oeuvres

Holiday Desserts

Mini Tarts and Pastries, Cookies, Eggnog, Coffee and Tea

$45.00 per person

Each additional hour to include additional food and beverages $6.00pp

Stationary Displays

Baby Vegetable Crudités

Crisp seasonal garden vegetables accompanied

by a selection of vegetarian dips


Seasonal Fruit Platter

Seasonal fruits and berries


Artisanal Cheese Board

Chef’s selection of local artisan and international cheeses

Dried fruits and crackers


Chilled Seafood Display

Shrimp, crab claws, oysters and littleneck clams

with Tanqueray cocktail sauce and lemon


Antipasti and Charcuterie Station

A selection of cured meats, roasted

and marinated vegetables, olives, fresh mozzarella cheese and garlic bread


Slider Station

Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns

Grilled Beef Patties, Crab Patties, Chicken Tenders, Veggie Patties


Caviar, Smoked Fish and Vodka Station

Assorted caviar, smoked salmon, sturgeon and trout accompanied by pumpernickel toast points and blinis served with chilled flavored vodkas.


Sushi, Sake and Champagne

An assortment of handmade sushi, warm and cold sake, sweet and dry champagne


Sweet Wonderland

White and Dark Chocolate Fondue  accompanied

by seasonal fruits, pastries, tarts, cookies and petit fours


More things to make your event, A PARTY

DJ for $600.00-$900.00 depending on length of time

Karaoke for $400.00

(List of selections can be provided in advance for review)

Photo Booth for $800.00

February 2024

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