Dinner Menu
This is a sample menu. The chef prepares a daily menu for groups of 12 or less. If your group has more than 12 guests, please refer to the catering banquet menu.
Monday
Baby Spinach
Pear, Blue Cheese, Pecan, Grape Salad
Grilled Skirt Steak
Cream Spinach Stuffed Twice Baked Potato, Gruyere, Balsamic Demi
Wild Mushroom Ravioli
Swiss Chard, Asparagus, Truffle, Buerre Blanc
Tuesday
Watermelon Salad
Watermelon, Orange, Tomato, Basil & Goat Cheese Salad
Baked Lemon Thyme Cod
Asparagus, Fennel, Leeks, Red Quinoa, Cured Lemon Buerre Blanc
Herb Rubbed Rack of Lamb
Eggplant Moussaka, Red Wine Demi
Taco Tuesdays
(For parties of 2 or more, served Family Style)
Grilled Steak & Baja Fish Tacos
Side of Rice and Stewed Black Beans
Mango Salsa, Salsa Verde, Salsa, Chipotle-Lime Crema
Shredded Cheese, Pickled Red Onion, Shredded Cabbage
Soft Flour Tortillas, Tortilla Chips
Wednesday
Vegetarian Cobb Salad
Blue Cheese, Tomato, Avocado
Spinach & Mushroom Stuffed Beef Tenderloin
Roasted Yellow Beets, Fennel, Heirloom Carrots, Truffle Wine Sauce
Shrimp & Grits
Cajun Grilled Prawns, Creamy Scallion Cheddar Grits, Sautéed Kale, Red Pepper Gravy
Thursday
Chopped Greek Salad
Olive, Roasted Pepper, Feta, Pickled Pepper
Teriyaki Salmon
Steamed Baby Bok Choy, Ginger Mushrooms, Brown Rice, Grilled Scallion
Chili Relleno with Chorizo
Mexican Rice & Black Beans, Avocado Salsa, Salsa Roja
Friday
Baby Arugula
Corn, Tomato, Grilled Red Onion Salad
Seared Striped Bass
Green Beans, Fingerling Potato, Toasted Almond, Red Pepper Coulis
House Made Pork Tamales
White Rice & Elote Salad, Salsa Verde
Family Style Fridays
(For parties of 2 or more, served Family Style)
Cost per person is $65.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection from each course listed above. An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
Alternate selections and customized menus available upon request
Culinary Excellence brought to you by Joseph Bachmann Executive Chef -Griffis Faculty Club