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Dinner Menu

This is a sample menu. The chef prepares a daily menu for groups of 12 or less. If your group has more than 12 guests, please refer to the catering banquet menu.


Baby Spinach

Pear, Blue Cheese, Pecan, Grape Salad

Grilled Skirt Steak

Cream Spinach Stuffed Twice Baked Potato, Gruyere, Balsamic Demi

Wild Mushroom Ravioli

Swiss Chard, Asparagus, Truffle, Buerre Blanc


Watermelon Salad

Watermelon, Orange, Tomato, Basil & Goat Cheese Salad

Baked Lemon Thyme Cod

Asparagus, Fennel, Leeks, Red Quinoa, Cured Lemon Buerre Blanc

Herb Rubbed Rack of Lamb

Eggplant Moussaka, Red Wine Demi

Taco Tuesdays

(For parties of 2 or more, served Family Style)
Grilled Steak & Baja Fish Tacos
Side of Rice and Stewed Black Beans
Mango Salsa, Salsa Verde, Salsa, Chipotle-Lime Crema
Shredded Cheese, Pickled Red Onion, Shredded Cabbage
Soft Flour Tortillas, Tortilla Chips


Vegetarian Cobb Salad

Blue Cheese, Tomato, Avocado

Spinach & Mushroom Stuffed Beef Tenderloin

Roasted Yellow Beets, Fennel, Heirloom Carrots, Truffle Wine Sauce

Shrimp & Grits

Cajun Grilled Prawns, Creamy Scallion Cheddar Grits, Sautéed Kale, Red Pepper Gravy


Chopped Greek Salad

Olive, Roasted Pepper, Feta, Pickled Pepper

Teriyaki Salmon

Steamed Baby Bok Choy, Ginger Mushrooms, Brown Rice, Grilled Scallion

Chili Relleno with Chorizo

Mexican Rice & Black Beans, Avocado Salsa, Salsa Roja


Baby Arugula

Corn, Tomato, Grilled Red Onion Salad

Seared Striped Bass

Green Beans, Fingerling Potato, Toasted Almond, Red Pepper Coulis

House Made Pork Tamales

White Rice & Elote Salad, Salsa Verde

Family Style Fridays

(For parties of 2 or more, served Family Style)
Cost per person is $65.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection from each course listed above. An additional appetizer, entrée and/or dessert option may be selected at an additional cost of $5.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.

Alternate selections and customized menus available upon request

Culinary Excellence brought to you by Joseph Bachmann Executive Chef -Griffis Faculty Club