Tapas & Buffets
Tapas Offerings *
(Select up to 5 Options- one hour $18.00pp)
Seafood:
Shrimp Skewer, Rice Noodles, Soy Ginger Sauce
Bacon Wrapped Scallops, Cumin Harissa Aioli
Grilled Octopus, Mirin Ponzu Dip
Spicy Calamari Stew, Tomato Sauce
Sauteed Shrimp Piperade, Frizzled Onions
Atlantic Salmon Satay, Lime Cilantro Marinade
Fried Cod Bites, Garlic Aioli
Clams with Chorizo
Meat:
Beef Sirloin Satay, Teriyaki Glaze
Lamb Kebab, Apricot and Figs
Sriracha Chicken Meatballs
Short Rib and Roquefort Hand Pie
Spanish Cheese and Cured Meats
Serrano Ham and Manchego Croquette
Mini Paella Bowls
Rabo de Toro -Stewed Oxtail with Fried Potatoes
Vegetarian:
Deep Fried Eggplant Sticks
Crispy Artichoke and Goat Cheese Fritters
Fried Goat Cheese with Spicy Honey Drizzle
Potato and White Truffle Croquettes
Porcini Mushroom Arancini, Lemon-Black Pepper Aioli
Spanakopita
Chef Attended Station (1 hour) *
*The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordering more than one station then the pricing will remain as written. If ordered without complementary items, there is an additional charge of $15.00pp
Carving Stations
Prime New York Strip
Asiago Creamed Spinach, Truffled Fingerling Potatoes, Port Wine Sauce
$42.00pp
Cider-Herb Brined Turkey Breast
Whipped Butternut, Roasted Brussel Sprouts, House Made Cranberry Sauce, Lemon-Sage Gravy
$26.00pp
Roasted Beef Tenderloin
Creamy Dauphinoise Potatoes, Asparagus, Wild Mushroom Gravy
$40.00pp
Meaux Mustard Crusted Atlantic Salmon
Spicy Green Lentils, Grilled Fennel, Creamy Dill Sauce
$32.00pp
Veggie “Beef” Wellington
Impossible Meat, Mushroom Duxelle, Cremini Demi
$24.00pp
The following add- on stations are meant to accompany chef attended, hors d’oeuvres, tapas, sandwich buffets or salad buffets. If ordered without complementary items, there is an additional charge of $15.00pp
Add-On Stations*
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Pasta Station
Choice of Two Pastas; includes Garlic Bread and Mixed Green Salad
Sausage, Greens, Cannellini Beans, Pappardelle
Pumpkin Tortellini, Sage Butter Sauce
Sauteed Shrimp and Vegetables, Spicy Tomato Sauce
Squash and Broccoli Rabe Lasagna
$20.00pp
Global Noodle Small Plates
(Select two)
Chilled Vermicelli Noodle Salad, Thai Basil, Mint, Cucumber, Jalapeno Chili-Lime Dressing.
Chicken Lo Mein, Shiitake, Broccoli, Red Pepper, Sesame-Ginger
Shrimp Pad Thai, Cilantro, Peanuts, Egg, Scallions, Carrots
Chilled Soba Noodle Salad, Scallion, Red Pepper, Edamame, Scallion, Crispy Tofu
$26.00pp
Fajita Station
Choice of two: All selections include Tortilla Chips & Guacamole, Flour Tortillas, Rice & Beans
Marinated Grilled Skirt Steak Fajitas
Chipotle Chicken
Cilantro Shrimp
Pork Tenderloin
Mushroom-Chili
$23.00pp
Slider Station
Choice of Three Proteins: Includes Onion Rings, House Made Chips, Coleslaw, Pickles, Mini Brioche and Pretzel Buns
Short Ribs, Turkey Patties, Chicken Tenders, Veggie Patties
$22.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Stationary Displays and Platters*
Artisanal Cheese Platter
An Assortment of Local, Domestic and International Cheeses (Aged and Soft Ripened) Accompanied with a Selection of Sliced Baguette, Dried Fruits, and Nuts
$16.00pp
Winter Charcuterie and Antipasto Platter
Assorted Dried Meats, Pate, Smoked Mozzarella, Roasted Red Peppers, Pepperoncini Marinated Mushrooms, Mediterranean Olives, Artichoke Hearts, Provolone
Fig Butter, Pears, Nuts, Artisanal Bread
$18.00pp
Tale of Two Vegetables
Crudité and Roasted
A Display of Fresh Raw and Roasted Marinated Seasonal Vegetables
Ranch Dip, Pumpkin Hummus Dip and Apple Cider Vinaigrette
$10.00pp
Viennese Dessert Platter
Assortment of Mini Pastries, Tarts, Petit Fours, Truffles and Cake Pops
$10.00pp
Chocolate Fondue Station
Long Stem Strawberries -Pineapple skewers -Mixed Berries-Bananas-Pound Cake -Chocolate Bonbons -Truffles, White and Dark or Milk Chocolate
$14.00pp
*Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
One Hour Service. Stations are a minimum of 20 people. If the guarantee is less than the minimum, a charge for 20 people will be incurred
Fall Winter 2024
Buffet Options
Please pick two salads from the list below
Salad Choices:
Greek Salad, Olives, Red Onion, Feta, Tomatoes, Cucumber, Pepperoncini
Cured Lemon Caesar Salad
Roasted Sweet Potato, Pear, Pecan, Gorgonzola & Baby Spinach Salad, Sherry-Herb Dressing
Celery Root, Cabbage, Apple Slaw, Toasted Walnut, Pomegranate, Lemon-Poppy Seed Dressing
Baby Arugula, Roasted Tomato, Charred Corn, Cucumber, Cornbread Croutons, Sherry Dressing
Baby Arugula Salad, Pear, Raspberry, Pistachio, Creamy Cider Dressing
Baby Kale Salad, Roasted Butternut, Farro, Toasted Almond, Cranberry Dressing
Beet and Watercress Salad, Fennel, Citrus, Goat Cheese
Shredded Kale, Manchego, Radish, Whole Grain Mustard-Poppy Dressing
Baby Gem Wedge Salad, Radish, Tomato, Blue Cheese, Green Goddess
Orecchiette Pasta Salad, Wild Mushroom, Asiago, Roasted Garlic-Thyme Dressing
Wild Rice Salad, Dried Cranberry, Toasted Walnut, Charred Red Onion, Thyme-Lemon Dressing
Butternut Squash Apple Soup
Cream of Broccoli
Lobster Bisque
Please pick two proteins from the list below.
This list below includes meats, poultry, and seafood items.
Meat Selections
Grilled Sirloin, Truffle Cauliflower Purée, Mustard Green, Balsamic Demi
Sirloin Steak, Fingerling Potatoes, Braised Swiss Chard, au Jus
Filet of Beef, Creamed Spinach, Crispy Potato Latke, Balsamic Demi
Grilled Skirt Steak Chimichurri, Potato and Goat Cheese Hash, Asparagus
Filet Tips Bourguignon, Mushrooms, Pearl Onions, Buttered Egg Noodles
Cabernet Braised Short Ribs, Thyme Roasted Root Vegetables, Charred Onion
Rosemary Pesto Crusted Rack of Lamb, Sweet Potato Purée, Roasted Radish, Shallot-Fig Jus
Poultry Selections:
Seared French Cut Chicken Breast, Whipped Potato Purée, Seasonal Roasted Vegetables, Jus
Tuscan Chicken, Wild Mushroom, Sun-Dried Tomato, Soft Polenta, Creamy Roasted Garlic Sauce
Chicken Tikka Masala, Steamed Basmati Rice, Cilantro Chutney
Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace
Crispy Duck Breast, Farro Pilaf, Roasted Baby Carrots, Spiced Cherry Demi
Roasted Jerk Chicken, Rice and Beans, Mango Salsa
Seafood Selections:
Pan Roasted Salmon, Chipotle Rubbed Okinawa Potatoes, Avocado Tomatillo Salsa
Grilled Tuna, Soy-Ginger Soba Noodles, Bok Choy
Seared Arctic Char, Yukon Artichoke Hash, Black Olive & Orange Relish
Grilled Lemongrass Striped Bass Filet, Coconut Curry, Kaffir Lime, Ginger Basmati
Pan Seared Flounder, Spaghetti Squash, Roasted Cherry Tomato, Saffron Fume
Grilled Octopus, Potato Confit, Gigante Beans, Frisee, Charmoula Sauce
Blackened Shrimp, Coconut Rice, Pineapple Serrano Salsa, Grilled Scallion
Seared Snapper, Saffron Risotto, Seasonal Roasted Vegetables
Please select one option
Vegetarian Choices
Gnocchi, Wild Mushroom, Parmesan Cream Sauce
Pumpkin Tortellini, Sage Butter Sauce, Roasted Vegetables
Vegetarian Impossible “Beef” Wellington, Mushroom Duxelles
Maple Glazed Tempeh, Whipped Sweet Potato, Spinach
Baked Spinach Stuffed Portabellas
Quinoa Stuffed Summer Squash, Red Pepper Coulis
Eggplant Parmesan
Curried Cauliflower and Chickpea Tikka Masala
Please select two options:
Desserts:
Cupcakes
Salted Caramel Layer Cake
Ying to My Yang
Layers of Fudge, Vanilla Cake, Butter Cream, Chocolate Drizzle
Chocolate Truffle Cake
Chocolate Outrage
Chocolate Chips, Chocolate Fudge, Chocolate Cake
Chocolate Strawberry Shortcake
German Chocolate
Fudge, Coconut Pecan Filling, Chocolate Cake
Red Velvet Cake
Carrot Spice Layer Cake
Marble Cheesecake
Cannoli Cake
Tiramisu
Vanilla Strawberry Shortcake
Coconut Snowball Cake
Bailey’s Espresso Cream
Apple Crumb Pie
Pecan Pie
Pumpkin Cheese Pie
Coconut Custard Pie
Cost per person is $65.00 for lunch (11am-3pm)
Cost per person is $75.00 for dinner (4pm-9pm)
Plated Options
First Course
Burrata and Local Heirloom Tomato Tower, Aged Balsamic, Rocket Arugula
Grilled Garlic Caesar Salad
Shaved Vegetable Salad, Goat Cheese, Sunflower Seeds, Micro Greens
Chilled Gazpacho, Mint
Tuna Tartar, Avocado Butter, Pomegranate Lime Dressing
Lump Crabcake, Cajun Remoulade
Shrimp Ceviche, Tomato and Green Pepper Gazpacho Shot
Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils
Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint
Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Croutons
Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch
Marinated Tomato and Red Onion Salad, Olives, Arugula, Mediterranean Vinaigrette
Baby Arugula, Shaved Artichoke, Pecorino Romano, Walnut Pesto
Second Course
Meat:
Grilled NY Strip Steak, Pommes Au Gratin, Sauteed Spinach, Tempranillo Wine Demi-Glace
18 hour Braised Short Ribs, Garlic Smashed Potatoes, Miso Collard Greens
Fire Roasted Braised Oxtail, Root Vegetable Medley, Sweet Plantain Mash
Lemongrass Grilled Filet of Beef, Vermicelli Salad, Cilantro, Carrot, Thai Chili
Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus
Venison Ragu Pappardelle, Shaved Parmesan
Pan Roasted Double Cut Baby Lamb Chops, Eggplant Mash, Pomegranate Arils, Fresh Herbs
Braised Lamb Shank, Wasabi Mashed Potatoes, Asparagus
Thyme Roasted Pork Loin, Spaghetti Squash, Peach Balsamic Sauce
Poultry:
Roasted Murray’s Chicken, Haricot Verts, Whipped Parsnip Puree, Apple Cider Gastrique
Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace
Chicken Piccata, Roasted Brussels Sprouts and Heirloom Carrots
Breaded Chicken Milanese, Watercress, Fennel Slaw, Roasted Tomato Vinaigrette
Herb Roasted Chicken, Stir Fry Kale and Mushrooms, Fingerling Potatoes, Fig Butter
Pan Roasted Duck Breast, Foie Gras Mousse, Honey Crisp Apple, Frisee
Crispy Duck Breast, Jasmine Rice, Pineapple-Red Curry Broth, Kaffir, Charred Scallion
Seafood:
Roasted Salmon, Tomato Caper Relish, Wild Rice Pilaf, Vegetables
Pan Roasted Scallops, Caramelized Sunchokes, Romesco, Micro Arugula
Rainbow Trout, Blood Oranges, Roasted Broccolini, Candied Black Garlic
Pan Seared Halibut, Golden Saffron Rice, Sauteed Swiss Chard, Tomato and Date Chutney**
Seared Salmon “Waldorf”, Celery Root Purée, Pickled Grapes, Brown Butter
Seared Striped Bass, Steamed Basmati, Charred Scallion, Mushroom-Coconut Broth
Potato Crusted Salmon, Braised Savoy Cabbage, Crème Fraiche, Roe
Vegetarian:
Grilled Miso Japanese Eggplant, Shiitake Mushroom, Vermicelli Noodle, Cilantro, Scallion
Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula
Goat Cheese Ravioli, Summer Squash, Baby Arugula
Wild Mushroom Risotto
Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle
Kale and Ricotta Ravioli, Toasted Walnut
Crispy Tofu Poke, Edamame, Wakame, Jersey Corn, Scallion, Spicy Mayo
Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce
Zaatar Grilled Vegetables, Couscous, Apricot Salad
Third Course
Flourless Chocolate,Chocolate, Butter, Eggs, Sugar
Apple Tart, Vanilla Gelato, Bourbon Caramel Sauce
Passionfruit Tart, Mango Coulis
Frasier:Vanilla Genoise, Strawberries, Vanilla Cream
Opera, Almond, Chocolate, Espresso
Tiramisu
Sticky Toffee Pudding, Rum Molasses Sauce
Pear Tart, Sugar Almond Crust, Almond Paste
Artisanal Cheese Platter: Soft and Hard Cheeses, Fig Paste, Mixed Nuts
Cost per person is $70.00 for lunch (11am-3pm)
Cost per person is $80.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection from each course listed above.
Plated Options
First Course
Burrata and Local Heirloom Tomato Tower, Aged Balsamic, Rocket Arugula
Grilled Garlic Caesar Salad
Shaved Vegetable Salad, Goat Cheese, Sunflower Seeds, Micro Greens
Roasted Butternut Squash Soup, Spiced Crème Fraiche, Toasted Pumpkin Seed, Tarragon
Le Flore Lobster, Malama Avocado Butter, Affilla Cress, Black Sesame Oil, Pomegranate
Lump Crabcake, Cajun Remoulade
Winter Vegetable Tart, Lemon Goat Cheese, Aged Balsamic, Herb Puree, Arugula
Watermelon Salad, Marinated Feta, Sunflower Pesto, Pea Tendrils
Heirloom Beet Salad, Labne Yogurt, Toasted Pistachio, Blood Orange, Mint
Wild Atlantic Salmon Tartar, Lemon Crème Fraiche, Capers, Pumpernickel Croutons
Iceberg Wedge Salad, Gorgonzola, Cucumber, Heirloom Grape Tomato, Watermelon Radish House Made Chive Ranch
Marinated Tomato and Red Onion Salad, Olives, Arugula, Mediterranean Vinaigrette
Baby Arugula, Radicchio, Pickled Grape, Pine Nut, Feta, Roasted Shallot Dressing
Lollipop Kale Sprouts,Artisan Frisée, Ross Finn Apple Potato, Poached Figs, Silan Thyme Dressing
Baby Wild Arugula,Watercress, Red Oak, Cucamelons, Herb Cherimoya Vinaigrette
Second Course
Meat:
Upstate Farm Strip Loin, Compressed Potato, Chanterelle, Bone Marrow Red Wine Bordelaise
Grilled NY Strip Steak, Truffle Fingerling Potato, Asiago Creamed Spinach, Red Wine Demi
18 hour Braised Short Ribs, Garlic Smashed Potatoes, Miso Collard Greens
Char Grilled Skirt Steak, Potato and Goat Cheese Hash, Morel, Asparagus
Venison Ragu Pappardelle, Shaved Parmesan
Pan Roasted Double Cut Baby Lamb Chops, Eggplant Mash, Pomegranate Arils, Fresh Herbs
Braised Lamb Shank, Wasabi Mashed Potatoes, Asparagus
Thyme Roasted Pork Loin, Spaghetti Squash, Peach Balsamic Sauce
Poultry:
Roasted Murray’s Chicken, Haricot Verts, Whipped Cauliflower, Cider Gastrique
Sage Roasted Chicken Breast, Broccoli, Beet and Butternut Squash, Cranberry Demi-Glace
Chicken Piccata, Broccoli Rabe, and Heirloom Carrots
Breaded Chicken Milanese, Watercress, Jicama Slaw, Roasted Tomato Vinaigrette
Herb Roasted Quail, Stir Fry Kale and Mushrooms, Fingerling Potatoes, Champagne Butter
Pitman Farm Chicken
House Merguez, Parisienne Gnocchi, Truffle, Sage
Pan Roasted Duck Breast, Foie Gras Mousse, Cherries, Frisee
Seafood:
Pan Roasted Scallops, Caramelized Sunchokes, Romesco, Micro Arugula
Rainbow Trout, Rice Pilaf, Roasted Broccolini, Blood Orange Reduction, Candied Black Garlic
Pan Seared Halibut, Golden Saffron Rice, Sauteed Swiss Chard, Tomato and Date Chutney
Pan Seared Salmon, Roasted Fingerling Potatoes, Asparagus, Creamy Mustard Sauce
Salmon Shawarma, Caulilini, Champagne-Fennel Pollen Emulsion, Alyssum
Seared Striped Bass, Steamed Basmati, Charred Scallion, Fresh Herb Chutney
Vegetarian:
Pumpkin Tortellini, Butter Sage Sauce
Black Truffle and Pecorino Sacchetti, Aged Balsamic, Baby Arugula
Goat Cheese Ravioli, Summer Squash, Baby Arugula
Wild Mushroom Risotto
Vegan “Beef” Wellington, Impossible Meat, Mushroom Duxelle
Kale and Vegan Ricotta Ravioli, Toasted Walnut
Stir-fried Asian Vegetables Fried Tofu, Sesame Ginger Soy Sauce
Zaatar Grilled Vegetables, Couscous, Apricot Salad
Lentil Bolognese, Rigatoni, Pomodoro, Thai Basil
Third Course
Individual Cakes:
Flourless Chocolate, Chocolate, Butter, Eggs, Sugar
Pear Tart, Vanilla Gelato, Caramel Sauce
Passionfruit Tart, Mango Coulis
Frasier, Vanilla Genoise, Strawberries, Vanilla Cream
Opera, Almond, Chocolate, Espresso
Tiramisu
Sticky Toffee Pudding, Rum Molasses Sauce
Apple Tart, Sugar Almond Crust, Almond Paste
Chocolate Mousse Trio
Napoleon, Raspberry Cream, Fondant
Artisanal Cheese Platter, Soft and Hard Cheeses, Fig Paste, Mixed Nuts
Pumpkin Pie, Salted Maple Gelato
Cost per person is $75.00 for lunch (11am-3pm)
Cost per person is $85.00 for dinner (4pm-9pm)
The cost per person is based on one (1) item selection from each course listed above.
An additional appetizer, entrée and/or dessert option
may be selected at an additional cost of $10.00 per person per selection.
Each meal is accompanied by coffee and tea service.
Wine may be added to any meal package for an additional cost.
Alternate seasonal desserts and entrée selections
and customized menus available upon request.