DINNER MENU
Monday, June 26, 2023
STARTERS
Yellow Squash and Taro Root Soup
Burrata
Watercress, Grapples, Roasted Eggplant, Citronade
Heirloom Beets
Black Kale, Japanese Wild Parsley, Chayote, Orange, White Balsamic Dressing
Pinas Bay Ahi Tuna
Kimchi, Lime Blossom, Tarragon Mustard
Entrees
Herb Chicken Breast
Jersey Royals, Queen Olives, Pearl Barley, Shallot Confit Bordelaise
12 hour Braised Short Rib
Rhubarb, Australian Crescent Potato, Hen of the Woods, Green Peppercorn, Calvados Reduction
Coho Salmon
Artichoke Barigoule, Olive Oil-Cured Lopereña Black Olives, Wild Oats, Parsley Purée, Madagascan Pistachio Dust
Tandoori Tofu
Plant Based Sausage, Lentil du Puys, Charred California Carrots
Tandoori Sauce
Hanger Medallions
Savory Collard Greens, Farro, Green Onion, Szechuan Peppercorn Sauce
Desserts
Fruit and Berry Plate
Coconut Layer Cake
Chocolate Truffle Cake