DINNER MENU
Appetizers
Mediterranean Octopus
Smoked Paprika, Calf Liver Pâté, Polenta Soufflé, Cornichons
Farmers Market Greens
Organic Greens, Chickpeas, Black Garlic Hummus, Watermelon Radish, Cucumber, Honey Herb Vinaigrette
Entrées
Arctic Char
Kuri Squash, Lentil du Puy, Gochujang Sauce
Thick-Cut Sirloin
Malanga Root, Silverskin Onion, Rioja Bordelaise
Giannone Chicken
King Mushroom, Artisanal Chorizo, Yukon Mashed Compote, Aloha Pepper Sauce
12 Hour Braised Short Rib
Cannellini Rice, Black Truffle Oil, Charred Carrot, Barolo Reduction
Tandoori Tofu
Plant Based Sausage, Lentils du Puy, Charred California Carrots
Tandoori Sauce
Desserts
Pickled Beurré d'Anjou
Wild Honey Cake, Gorgonzola, Chili Threads, Yuzu Lavender
Fruit and Berry Plate
Apple Crumb Pie