DINNER MENU

Appetizers

Mediterranean Octopus

Smoked Paprika, Calf Liver Pâté, Polenta Soufflé, Cornichons

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Farmers Market Greens

Organic Greens, Chickpeas, Black Garlic Hummus, Watermelon Radish, Cucumber, Honey Herb Vinaigrette

Entrées 

Arctic Char

Kuri Squash, Lentil du Puy, Gochujang Sauce

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Thick-Cut Sirloin

Malanga Root, Silverskin Onion, Rioja Bordelaise

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Giannone Chicken

King Mushroom, Artisanal Chorizo, Yukon Mashed Compote, Aloha Pepper Sauce

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12 Hour Braised Short Rib

Cannellini Rice, Black Truffle Oil, Charred Carrot, Barolo Reduction

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Tandoori Tofu

Plant Based Sausage, Lentils du Puy, Charred California Carrots

Tandoori Sauce

Desserts

Pickled Beurré d'Anjou 

Wild Honey Cake, Gorgonzola, Chili Threads, Yuzu Lavender

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Fruit and Berry Plate

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           Apple Crumb Pie