DINNER MENU

Monday, June 26, 2023

STARTERS

Yellow Squash and Taro Root Soup

Burrata

Watercress, Grapples, Roasted Eggplant, Citronade

Heirloom Beets

Black Kale, Japanese Wild Parsley, Chayote, Orange, White Balsamic Dressing

Pinas Bay Ahi Tuna

Kimchi, Lime Blossom, Tarragon Mustard

 

Entrees

Herb Chicken Breast

 Jersey Royals, Queen Olives, Pearl Barley, Shallot Confit Bordelaise

12 hour Braised Short Rib

Rhubarb, Australian Crescent Potato, Hen of the Woods, Green Peppercorn, Calvados Reduction

Coho Salmon

Artichoke Barigoule, Olive Oil-Cured Lopereña Black Olives, Wild Oats, Parsley Purée, Madagascan Pistachio Dust

Tandoori Tofu

Plant Based Sausage, Lentil du Puys, Charred California Carrots

Tandoori Sauce

Hanger Medallions

Savory Collard Greens, Farro, Green Onion, Szechuan Peppercorn Sauce

               

Desserts 

Fruit and Berry Plate

Coconut Layer Cake

   

      Chocolate Truffle Cake